Taste of Home
Shrimp Salad with Vinaigrette
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 6 servings.
"This is a wonderful light main dish to serve when you aren't in the mood for a heavy meal," suggests Lisa Casey of Roanoke, Virginia. "I love the fresh seafood flavor and hint of citrus in the dressing."
Ingredients
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3 tablespoons white wine vinegar
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1 garlic clove, minced
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1 teaspoon sugar
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1 teaspoon grated orange zest
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3 tablespoons olive oil
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2 medium navel oranges, peeled
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1 pound cooked medium shrimp, peeled and deveined
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1 tablespoon diced pimientos
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5 cups torn Bibb or Boston lettuce
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5 cups torn leaf lettuce
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1/4 cup sliced green onions
Directions
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1.
In a large bowl, combine the vinegar, garlic, sugar and orange zest. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour.
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2.
Just before serving, toss the shrimp mixture with lettuces and onions.
Nutrition Facts
2 cups: 174 calories, 8g fat (1g saturated fat), 115mg cholesterol, 130mg sodium, 9g carbohydrate (0 sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1 fat, 1/2 fruit.
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