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Bok Choy Toss

Name: Bok Choy Toss
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 head bok choy, thinly sliced; 3 medium tomatoes, seeded and chopped; 1 yellow summer squash, quartered and sliced; 1/4 cup orange ginger vinaigrette; 2 tablespoons sesame seeds, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

10 servings

Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois

Bok Choy Toss Recipe photo by Taste of Home

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Ingredients

1 head bok choy, thinly sliced
3 medium tomatoes, seeded and chopped
1 yellow summer squash, quartered and sliced
1/4 cup orange ginger vinaigrette
2 tablespoons sesame seeds, toasted

Directions

In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts

3/4 cup: 47 calories, 2g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

Bok Choy Toss

Ingredients

Directions

Nutrition Facts

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