Bok Choy Toss
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois
Ingredients
- 1 head bok choy, thinly sliced
- 3 medium tomatoes, seeded and chopped
- 1 yellow summer squash, quartered and sliced
- 1/4 cup orange ginger vinaigrette
- 2 tablespoons sesame seeds, toasted
Reviews
ORANGE GINGER VINAIGRETTE: 1/4 cup orange juice 4-1/2 teaspoons olive oil 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon ground ginger 1/4 teaspoon grated orange peel 1/8 teaspoon salt In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well.
Please provide the recipe for the orange ginger vinaigrette-it is missing from the recipe