Bok Choy Toss

Name: Bok Choy Toss
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Cuisine: Asian Recipes, Asian Salad Recipes
Ingredients: 1 head bok choy, thinly sliced; 3 medium tomatoes, seeded and chopped; 1 yellow summer squash, quartered and sliced; 1/4 cup orange ginger vinaigrette; 2 tablespoons sesame seeds, toasted

Chop some fresh veggies, add a gingery bottled dressing and savor this unique salad that’s big on flavor and crunch. How cool is that? —Andrew McDowell, Lake Villa, Illinois

Ingredients

1 head bok choy, thinly sliced
3 medium tomatoes, seeded and chopped
1 yellow summer squash, quartered and sliced
1/4 cup orange ginger vinaigrette
2 tablespoons sesame seeds, toasted

Directions

In a large bowl, combine the bok choy, tomatoes and squash. Drizzle with dressing and toss to coat. Sprinkle with sesame seeds. Serve immediately.

Nutrition Facts

3/4 cup: 47 calories, 2g fat (0 saturated fat), 0 cholesterol, 135mg sodium, 6g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable.

Originally published as Bok Choy Salad in Taste of Home April/May 2011

Reviews

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sstetzel

Jun 26, 2011

ORANGE GINGER VINAIGRETTE: 1/4 cup orange juice 4-1/2 teaspoons olive oil 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 teaspoon Dijon mustard 1/4 teaspoon ground ginger 1/4 teaspoon grated orange peel 1/8 teaspoon salt In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well.
OmaZona

Jun 26, 2011

Please provide the recipe for the orange ginger vinaigrette-it is missing from the recipe