My mom and I used to have a catering business, and this Ham a la King recipe was a popular choice from our menu. It looks elegant on the plate and always gets rave reviews. Being able to make the sauce a day ahead is a big plus. —Jean Grubb, Bastrop, Texas
Ham a la King with Peas Recipe photo by Taste of Home
Bake pastry shells according to package directions. Meanwhile, in a large saucepan, melt butter; stir in flour until smooth. Dissolve bouillon in water. Gradually add milk and bouillon to the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the cheese, Worcestershire sauce and mustard. Stir until cheese is melted. Add the ham, peas if desired, olives, pimientos and parsley; heat through. Serve in pastry shells.