Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! —Ann Sheehy, Lawrence, Massachusetts
Total TimePrep/Total Time: 20 min.
- 1 tablespoon olive oil
- 4 to 8 thin slices prosciutto, julienned
- 1/2 cup sliced fresh shiitake mushrooms
- 2 cups frozen peas, thawed
- 1 small onion, chopped
- In a large skillet, heat oil over medium heat. Add prosciutto; cook and stir until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.