Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! —Ann Sheehy, Lawrence, Massachusetts
Ingredients
- 1 tablespoon olive oil
- 4 to 8 thin slices prosciutto, julienned
- 1/2 cup sliced fresh shiitake mushrooms
- 2 cups frozen peas, thawed
- 1 small onion, chopped
Reviews
We made it for Christmas dinner and it was a hit. Easy to make. The variety of flavors is excellent. The prosciutto is light and crispy, bacon would be heavy. I made no substitutions.
I absolutely love this incredible side dish! The peas first cooking in the drippings and then topped with the crispy prosciutto gives them such great flavor! Bonus that it is as easy as it is delicious! A definite keeper!