Prosciutto and Peas

Total Time

Prep/Total Time: 20 min.


4 servings

Updated: Sep. 13, 2023
This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one! —Ann Sheehy, Lawrence, Massachusetts
Prosciutto and Peas Recipe photo by Taste of Home


  • 1 tablespoon olive oil
  • 4 to 8 thin slices prosciutto, julienned
  • 1/2 cup sliced fresh shiitake mushrooms
  • 2 cups frozen peas, thawed
  • 1 small onion, chopped


  1. In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.

Nutrition Facts

3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.