Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! —Ann Sheehy, Lawrence, Massachusetts
Total TimePrep/Total Time: 20 min.
- 1 tablespoon olive oil
- 4 to 8 thin slices prosciutto, julienned
- 1/2 cup sliced fresh shiitake mushrooms
- 2 cups frozen peas, thawed
- 1 small onion, chopped
- In a large skillet, heat oil over medium heat. Add prosciutto; cook and stir until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
Nutrition Facts3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.
Oct 24, 2019
I absolutely love this incredible side dish! The peas first cooking in the drippings and then topped with the crispy prosciutto gives them such great flavor! Bonus that it is as easy as it is delicious! A definite keeper!