Prosciutto and Peas

Name: Prosciutto and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 tablespoon olive oil; 4 to 8 thin slices prosciutto, julienned; 1/2 cup sliced fresh shiitake mushrooms; 2 cups frozen peas, thawed; 1 small onion, chopped

This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one! —Ann Sheehy, Lawrence, Massachusetts

Ingredients

1 tablespoon olive oil
4 to 8 thin slices prosciutto, julienned
1/2 cup sliced fresh shiitake mushrooms
2 cups frozen peas, thawed
1 small onion, chopped

Directions

In a large skillet, heat oil over medium heat. Add prosciutto; cook and stir until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.