Mother’s Day Ham

Name: Mother’s Day Ham
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 12 servings.
Cuisine: Africa
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground sumac; 1 teaspoon adobo seasoning; 6 to 8 pounds fully cooked smoked bone-in ham; 1 cup chutney (Preferably Major Grey's); 1/2 large sweet onion; 1 can (12 ounces) ginger ale

TOTAL TIME: Prep: 10 min. Cook: 6 hours YIELD: 12 servings.

After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because I’m always buying international condiments and finding ways to use them. Sumac is the secret ingredient here. —Molly B. Johnson, Stevenson, Washington

Ingredients

2 teaspoons garlic powder
2 teaspoons ground sumac
1 teaspoon adobo seasoning
6 to 8 pounds fully cooked smoked bone-in ham
1 cup chutney (Preferably Major Grey's)
1/2 large sweet onion
1 can (12 ounces) ginger ale

Directions

1. In a small bowl, mix garlic powder, sumac and adobo salt; rub over ham. Spread chutney over top; transfer to a 7-qt. slow cooker. Add sliced onions and ginger ale; cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts

5 ounces cooked ham: 273 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1565mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 33g protein.

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