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    Butter Pecan Cookie Bars with Penuche Drizzle

    I have made these Butter Pecan Cookie Bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. They freeze well, that is, if they last long enough. A little drizzle of old-fashioned penuche icing takes them over the top. —Kallee Krong-McCreery, Escondido, California

    Caramel-Pecan Cookie Butter Bars

    1 review

    These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


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    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Lemony Layer Bars

    One of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This...

    Easy Chocolate Pecan Pie Bars

    These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent...


    Eggplant Parmesan Sliders

    1 review

    These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a...

    Oktoberfest Casserole

    4 reviews

    In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines...


    Cheesy Cauliflower Breakfast Casserole

    3 reviews

    I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...


    Pumpkin French Toast with Bacon Maple Syrup

    1 review

    My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....


    Apricot Mud Hen Cake Bars

    10 reviews

    These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

    Italian Stuffed Beef Rolls

    4 reviews

    The combination of spinach, artichokes and cream cheese is always a crowd pleaser. Add basil and a roasted red pepper...


    Mushroom and Olive Bruschetta

    I tried this delicious bruschetta toast at a party and knew I had to make it myself. Since I couldn't...


    Pepperoni and Sausage Deep-Dish Pizza Quiche

    5 reviews

    I have to say, even though I love to cook and bake, quiche is a dish I don't make often....


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    Blueberry, Apple and Pineapple Dump Cake

    5 reviews

    I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert...


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    Apple Butter Biscuit Breakfast Bake

    5 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...

    Cheesy Seafood Enchiladas

    6 reviews

    Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a
    flavor adventure that my family loves....


    Curry-Kissed Coconut Fudge

    1 review

    If you love Thai flavors and love fudge, you'll adore this creamy coconut fudge sprinkled with a hint of sweet...


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    Thai Peanut Chicken Casserole

    2 reviews

    I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...


    Hasselback Sweet Potatoes

    2 reviews

    My family and friends love the warm and inviting flavors of the luscious citrus butter, smooth cream cheese, sweet dates,...


    Brussels Sprouts Brown Betty

    3 reviews

    I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...


    Caprese Chicken with Bacon

    59 reviews

    Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes...


    Chicken Royale

    4 reviews

    Treat your dinner guests like kings and queens by serving them this chicken royale recipe. —Nancy Schubert, Lake Forest, Illinois


    Contest-Winning Hot Chicken Salad

    16 reviews

    After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was...

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    Chewy Cranberry Pecan Bars

    7 reviews

    I've been making these for several years as I really enjoy the combination of flavors and the relative ease of...


    More The Merrier Orange, Fig & Walnut Bars

    8 reviews

    Orange, fig and walnuts make a bar that’s uniquely different and delicious. Think you can eat just one? —Judy Dalton,...


    Artichoke Spinach Casserole

    7 reviews

    Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but...


    Bean Burritos

    34 reviews

    I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese...


    Chewy Pecan Pie Bars

    20 reviews

    This treat is one of my husband's favorites. I've been making these bars for many years, and we still can't...


    Make-Ahead Creamy Potatoes

    1 review

    For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...