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    Italian Stuffed Beef Rolls

    The combination of spinach, artichoke and cream cheese is always a crowd-pleaser. Add basil and a roasted red pepper sauce, and you have perfection on a fork! To save time, the stuffed beef filling can be made ahead and chilled. You can also make the sauce ahead and reheat it when you are ready to serve. —Noelle Myers, Grand Forks, North Dakota