Menu
Cauliflower Pizza Crust Cauliflower Pizza Crust
Never-Fail Pie Crust Never-Fail Pie Crust
The Best Pizza Dough The Best Pizza Dough
Zucchini Crust Pizza Zucchini Crust Pizza
Cheese Crust Pizza Cheese Crust Pizza
Crazy Crust Pizza Crazy Crust Pizza
Basic Pizza Crust Basic Pizza Crust
Gluten-Free Pizza Crust Gluten-Free Pizza Crust
Cauliflower with Buttered Crumbs Cauliflower with Buttered Crumbs
Super-Easy Graham Cracker Crust Super-Easy Graham Cracker Crust
Baked Cauliflower Baked Cauliflower
Zucchini-Crusted Pizza Zucchini-Crusted Pizza
Breaded Cauliflower Breaded Cauliflower
Easy Pie Crust Easy Pie Crust
Special Cauliflower Special Cauliflower
Cauliflower Casserole Cauliflower Casserole
Cheesy Cauliflower Side Dish Cheesy Cauliflower Side Dish
Cauliflower Salad Cauliflower Salad
Gluten-Free Crumb Crust Gluten-Free Crumb Crust
Mediterranean Cauliflower Mediterranean Cauliflower

Best Foolproof Cauliflower Pizza Crust

Add a Review
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 30 min. Bake: 30 min.+ cooling

Makes

6 servings

Updated: Feb. 13, 2024
This cauliflower crust is tasty, healthy and gluten-free! It's a delicious way to enjoy pizza night when a traditional pizza crust isn't an option. —Francine Lizotte, Langley, British Columbia
Best Foolproof Cauliflower Pizza Crust
Best Foolproof Cauliflower Pizza Crust Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 3-1/2 cups fresh cauliflowerets
  • 1 large egg, lightly beaten
  • 2 ounces sharp white cheddar cheese, shredded
  • 1/4 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 teaspoon herbes de Provence or Italian seasoning

Directions

  1. Preheat oven to 400°. In a food processor, pulse cauliflower until it resembles rice (do not overprocess). Spread cauliflower on a parchment-lined baking sheet. Bake 15 minutes, rotating halfway, until lightly browned and tender. Cool on a wire rack for at least 10 minutes.
  2. Place cauliflower on a clean towel; roll up and squeeze to remove excess liquid. Transfer to a large bowl. Stir in remaining ingredients.
  3. On a parchment-lined 12-in. pizza pan, spread mixture to 1/4-in.-thickness, forming about a 10-inch circle. Bake until dry and golden brown, 22-25 minutes. Gently loosen crust from parchment. Place another 12-in. pizza pan over top of crust and flip over; peel off parchment. Slide crust back onto original pizza pan. Bake until golden brown and dry to the touch, about 5 minutes longer.
  4. Top as desired; bake until toppings are heated through, 8-10 minutes longer.

Nutrition Facts

1 piece: 94 calories, 6g fat (2g saturated fat), 40mg cholesterol, 172mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 6g protein.