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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Butternut Squash and Kale Gratin

    This butternut squash and kale gratin is packed with layers of flavor. It's simple to throw together and versatile because...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Tomato Cobbler

    I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping...

    Cauliflower Gratin

    2 reviews

    Cauliflower gratin is a lower-carb side dish that pairs well with pork, ham or beef. It's so creamy and delicious...


    Banana-Orange Sweet Potato Bake

    Welcome fall with this simple side dish. It's a pleasant change of pace from the traditional casserole with marshmallows, and...

    Cheesy Cauliflower Breakfast Casserole

    3 reviews

    I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for...


    Granny’s Apple Scalloped Potatoes

    3 reviews

    This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same...


    Overnight Bacon and Swiss Breakfast

    When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It...


    Quick and Easy Vegetable Potpie

    3 reviews

    This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...

    Pepperoni and Sausage Deep-Dish Pizza Quiche

    5 reviews

    I have to say, even though I love to cook and bake, quiche is a dish I don't make often....


    Slow-Cooker Breakfast Burritos

    4 reviews

    Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while...


    Bacon Pot Pie

    1 review

    I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Breakfast In A Pan

    1 review

    Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or...

    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


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    Modern Tuna Casserole

    11 reviews

    I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Reuben and Rye Strata

    1 review

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


    Potato and Chorizo Casserole

    9 reviews

    I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an...


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    Thai Peanut Chicken Casserole

    2 reviews

    I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken...

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    Crumb-Topped Macaroni and Cheese

    5 reviews

    Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and...


    Sassy Southwest Stuffed Shells

    1 review

    When I was a child, my mom made this dish quite often. When I came across her recipe on an...


    Brussels Sprouts Brown Betty

    3 reviews

    I had the idea to make a savory version of the family-favorite brown betty using vegetables in place of fruit,...


    Butternut-Pineapple Crumble

    1 review

    I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...


    Carrot, Parsnip and Potato Gratin

    1 review

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...


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    Cheesy Fiesta Beef Casserole

    13 reviews

    Over the years I’ve tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice...