Blueberry Cobbler

Name: Blueberry Cobbler
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Ingredients: 1 can (21 ounces) blueberry pie filling; 1 package (9 ounces) yellow cake mix; 1/4 cup chopped pecans; 1/4 cup butter, melted; Vanilla ice cream, optional

TOTAL TIME: Prep: 10 min. Cook: 3 hours YIELD: 6 servings.

This simple slow-cooked dessert comes together in a jiffy. If you'd like, you can substitute apple or cherry pie filling for the blueberry. —Nelda Cronbaugh, Belle Plaine, Iowa

Ingredients

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Directions

1. Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm, with ice cream if desired.

Nutrition Facts

2/3 cup: 449 calories, 14g fat (7g saturated fat), 20mg cholesterol, 343mg sodium, 79g carbohydrate (57g sugars, 3g fiber), 2g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.