Blueberry Tart Recipes

Looking for recipes for blueberry tarts? Taste of Home has the best blueberry tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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    Strawberry Cream Tarts

    1 review

    Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

    Blueberry Crumble Tarts

    6 reviews

    Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes,...


    Blushing Fruit Tarts with Amaretto Truffle Sauce

    A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can...


    Fresh Blueberry Tarts

    1 review

    Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near...


    Yogurt Berry Pies

    These pies have just two ingredients in the filling, so they're a snap to assemble. yet they look and taste...

    Berry Phyllo Tarts

    Lightly glazed fresh fruit nestled in delicate pastry creates a looks-like-you-fussed dessert. Shares TerryAnn Moore of Vineland, New Jersey. "One...


    Blueberry-Blackberry Rustic Tart

    18 reviews

    My dad would always stop our car on the side of the road in Maine and say, "I smell blueberries."...

    Fresh Berry & Almond Tarts

    2 reviews

    We had a “Taste of Home” party with friends who love to try new recipes. These appetizers were a hit....


    Elegant Fresh Berry Tart

    2 reviews

    This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to...


    Heavenly Blueberry Tart

    11 reviews

    Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but...


    Blueberry & Ginger Tart

    2 reviews

    Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime,...

    Berry Tarts

    These delicate tarts are lovely. A tender crust and hint of lemon make them irresistible.—Stephanie Mullen, Whitehorse, Yukon


    Nectarine Blueberry Tart

    To ripen nectarines, place in a brown paper bag along with an apple. Store at room temperature for several days.—Taste...


    Blueberry/Kiwi Flan

    2 reviews

    This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile—you can use...


    Razzy Jazzy Berry Tarts

    5 reviews

    I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam,...


    Lemon Blueberry Tart

    2 reviews

    You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...

    Mini Blueberry Tarts

    1 review

    I served this recipe to my family while we were on vacation and they were all amazed! The best part:...


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    Blueberry, Basil and Goat Cheese Pie

    3 reviews

    For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start...


    Vanilla Cream Fruit Tart

    25 reviews

    It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...


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    Peach-Blueberry Crumble Tart

    11 reviews

    This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of...


    Star-Spangled Fruit Tart

    21 reviews

    This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling,...


    Lemon Cheesecake Tarts

    4 reviews

    To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon


    Grandma’s Berry Tart

    With seven children and 12 grandchildren, our household is always busy. But everyone makes time for a slice of this...