50 of Our Prettiest Tart Recipes
These incredible tart recipes are just as pretty as they are delicious!
The rhubarb flavor in this tart recipe balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I’ll even double the rhubarb for really sumptuous tarts. —Ellen Riley, Murfreesboro, Tennessee.
Albeit the intimidating name, this tart recipe is so simple to prepare, and the end result is mouthwateringly delicious! —Bhavna Anil, Charlotte, North Carolina
You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known dishes: Portuguese egg tart. —Lauren Habermehl, Milwaukee, Wisconsin
With a flaky, buttery crust and sugary filling made with golden syrup, treacle tart recipe is worth baking. —Lauren Habermehl, Milwaukee, Wisconsin
Love the English? Try this delicious English custard tart next.
When I got married and moved to Ontario, my husband’s favorite coffee snack was this butter tart. But they were impossible to find at times, so a great friend shared her grandmother’s recipe for this Canadian staple. —Jen Smallwood, Portsmouth, Virginia
Making a chocolate tart should be on every baker’s bucket list. This rich pastry turns basic ingredients into a sublime filling and crust combo that even the most discerning chocolate lover will appreciate. —Rachael Cushing, Portland, Oregon
Looking for the best desserts? These recipes got the highest ratings and the most visitors this year. Add them to your to-bake list for the year ahead.