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Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. Their growing season is pretty short, so I use them in everything I possibly can. Whenever I have something to go to, my friends demand that I bring this dessert. The sweet orange flavor pairs perfectly with brown sugar and looks so lovely. —Pamela Butkowski, Hermosa Beach, California
Blood Orange Caramel Tarte Tatin Recipe photo by Taste of Home
Reviews
It was very easy
I followed the directions without altering the recipe, but it had a terrible flavor. Everyone took one bite then threw their portion away.