Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
Ingredients
- 1-1/4 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- FILLING:
- 1/2 cup butter
- 6 ounces semisweet chocolate, chopped
- 3 large eggs, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup all-purpose flour
- TOPPING:
- 1 can (21 ounces) cherry pie filling
- 2 ounces semisweet chocolate, chopped
- 1 tablespoon heavy whipping cream
Reviews
This is the best thing ever I have ever eaten so HATERS BACK OFF!!!!!!
A wonderful dessert recipe! Brought this for an office potluck and it was a big hit! Great chocolate flavor.
This was not only beautiful, it was delicious and not overly sweet
I made this and took it to an Oktoberfest party. The guests voted my dessert as the best and I won a beautiful traveling German stein. I would definitely make this again, it was delicious!
So Good! It's surprisingly not over the top sweet like you think it would be...the inside is like a really light, fluffy chocolate cake! The sweetest part is definitely the cherry and I used chocolate graham crackers for the crust instead of wafers and turned out great! Goes great with coffee, huge hit, highly recommend!