Black Forest Tart
Total TimePrep: 35 min. + chilling Bake: 25 min. + cooling
This is the best thing ever I have ever eaten so HATERS BACK OFF!!!!!!
A wonderful dessert recipe! Brought this for an office potluck and it was a big hit! Great chocolate flavor.
This was not only beautiful, it was delicious and not overly sweet
I made this and took it to an Oktoberfest party. The guests voted my dessert as the best and I won a beautiful traveling German stein. I would definitely make this again, it was delicious!
So Good! It's surprisingly not over the top sweet like you think it would be...the inside is like a really light, fluffy chocolate cake! The sweetest part is definitely the cherry and I used chocolate graham crackers for the crust instead of wafers and turned out great! Goes great with coffee, huge hit, highly recommend!