Taste of Home
Black Forest Tart
TOTAL TIME: Prep: 35 min. + chilling Bake: 25 min. + cooling
YIELD: 12 servings.
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of Home Test Kitchen
Ingredients
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1-1/4 cups chocolate wafer crumbs
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1/4 cup sugar
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1/4 cup butter, melted
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FILLING:
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1/2 cup butter
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6 ounces semisweet chocolate, chopped
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3 large eggs, room temperature
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2/3 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2/3 cup all-purpose flour
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TOPPING:
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1 can (21 ounces) cherry pie filling
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2 ounces semisweet chocolate, chopped
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1 tablespoon heavy whipping cream
Directions
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1.
In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
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2.
Place pan on a baking sheet. Bake at 350° until lightly browned, 8-10 minutes. Cool on a wire rack.
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3.
In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
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4.
Pour into crust; spread evenly. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top.
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5.
In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.
Nutrition Facts
1 slice: 411 calories, 21g fat (12g saturated fat), 86mg cholesterol, 258mg sodium, 54g carbohydrate (36g sugars, 2g fiber), 5g protein.
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