How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

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    How to Cook Corn on the Cob, 7 Ways

    Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

    How to Make a Colorful Crudités Platter

    Turn veggies and dip into a striking crudités platter with our step-by-step guide.


    Spanakopita

    This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...


    Roast Beef Sliders

    I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...


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    Brown Butter Chocolate Chip Cookies

    I’m no cookie snob: I’ll buy a package of store-bought cookies and eat a whole sleeve of them in one

    Gin and Tonic

    The standard gin and tonic recipe is easy to follow and to build on if you’re feeling adventurous. The classic...


    Herbed Butter Board

    Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...

    Lemon Pie

    Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...


    Vanilla-Glazed Doughnuts

    Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...


    Loukoumades

    These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...


    Cadillac Margaritas

    You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...

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    Baked Chicken Wings

    A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying....


    Crab Rangoon Dip

    The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had...


    Nacho Cheese Sauce

    Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's...


    Strawberry Compote

    A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...


    How to Freeze Peppers When You Buy in Bulk

    Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...

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    Homemade Gyros

    Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...


    Cranberry Margarita

    Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...


    Virgin Margaritas

    You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...


    Baked Corned Beef

    The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...


    Hawaiian Pizza

    Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty,...


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    Basic Cannoli Dip

    Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...


    How to Freeze Blueberries

    Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.


    Cheese Pizza

    This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...


    Taco Dip

    I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...

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    Strawberry Icebox Cake

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    Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the...


    How to Freeze Squash, Both Summer and Winter Varieties

    Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...


    Meat Loaf Sandwich

    Sometimes, leftovers are even better the next day! This egg-topped version of a classic meat loaf sandwich is so good...


    Strawberry Rhubarb Bars

    This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...


    Anniversary Chicken

    Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...


    Easy Strawberry Cobbler

    Strawberry Cobbler is one of my favorite spring and summertime treats, especially served warm with a dollop of whipped cream...