How to Cook

Learn how to cook with step-by-step guides from the Taste of Home Test Kitchen. Our experts will walk you through the techniques you need to master must-try dishes and desserts.

Add Filter

    How to Cook Corn on the Cob, 7 Ways

    Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

    How to Make a Colorful Crudités Platter

    Turn veggies and dip into a striking crudités platter with our step-by-step guide.


    How to Store Green Onions

    They're one of the most versatile types of onions to have on hand, from adding flavor to recipes to serving...


    How to Store Fresh Basil So It Doesn’t Wilt

    Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...


    How to Freeze Tomatoes the Right Way

    Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with...

    Taste of Home Logo

    Brown Butter Chocolate Chip Cookies

    I’m no cookie snob: I’ll buy a package of store-bought cookies and eat a whole sleeve of them in one


    Gin and Tonic

    The standard gin and tonic recipe is easy to follow and to build on if you’re feeling adventurous. The classic...

    Herbed Butter Board

    Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...


    Tout icon

    Crustless Quiche

    Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead...


    Rob Roy

    Whiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is...


    Lemon Pie

    Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...

    Tout icon

    Copycat Mexican Pizza

    With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a...


    Vanilla-Glazed Doughnuts

    Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...


    Cuban Sandwich (Cubano)

    If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork,...


    Loukoumades

    These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...


    Cadillac Margaritas

    You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...

    Tout icon

    Baked Chicken Wings

    A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying....


    Chilaquiles

    Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red...


    Crab Rangoon Dip

    The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had...


    Shrimp Scampi

    I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...


    Nacho Cheese Sauce

    Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's...


    Crispy Fried Chicken Breasts

    Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper...


    Strawberry Compote

    A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...


    Strawberry Pound Cake

    A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...


    How to Freeze Peppers When You Buy in Bulk

    Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Easy Guacamole

    Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...


    Tout icon

    Homemade Gyros

    Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...


    Cranberry Margarita

    Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...


    Virgin Margaritas

    You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...


    Easy Sour Cream Banana Bread

    I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that...


    Baked Corned Beef

    The unique cooking method for this corned beef recipe results in the best we've ever tried. Cooking it in a...