Pesto Pizza
On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of Home Test Kitchen
Vanilla-Glazed Doughnuts
Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it...
Loukoumades
These Greek doughnuts are easy enough to make at home but taste like they’re fresh from the bakery! Consisting of...
Cadillac Margaritas
You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...
How to Freeze Peppers When You Buy in Bulk
Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...
Homemade Gyros
Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm...
Cranberry Margarita
Bright, citrusy and tart, this cranberry margarita is a beautiful version of the classic margarita. Flavored with cranberry juice...
Virgin Margaritas
You don't need store-bought limeade, alcohol or any fancy ingredients to create a refreshing, thirst-quenching experience this summer. All you...
Basic Cannoli Dip
Based on the Italian pastry I grew up with, this sweet and creamy dip is perfect for a dessert buffet...
How to Freeze Blueberries
Learn how to freeze blueberries for fresh-from-the-garden (or grocery store) goodness all year long.
Cheese Pizza
This recipe is a great starter pizza if you're new to making it from scratch. It's plain cheese with homemade...
Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
Strawberry Icebox Cake
Quick and easy, this refreshing, make-ahead freezer dessert is perfect for using up those fresh summer berries. Filled to the...
How to Freeze Squash, Both Summer and Winter Varieties
Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types...
Anniversary Chicken
Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with,...
Oreo Pie Crust
Use this two-ingredient Oreo pie crust recipe to dream up all kinds of sweet treats! —Taste of Home Test Kitchen
Frozen Margaritas
One of my favorite summer drinks is a frozen margarita. What’s not to love? This drink is perfect paired with...
Gluten-Free Chocolate Chip Cookies
When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...
Super Crispy Chocolate Chip Cookies
To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...
Basic Quiche
Use this easy quiche recipe with your favorite filling ingredients. Add up to 2 cups of cooked chopped meat and/or...
Flatbread Pizza
I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Crab Dip
Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...
Queso Dip
Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...
Espresso Martini
For a change of pace from mimosas, serve this wake-up cocktail for your next brunch. Coffee lovers will thank you....
Easy Gluten-Free Pizza Crust
After having to remove gluten from my diet several years ago, I made it my mission to try to recreate...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Levain Cookie Copycat
A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...
Ranch Dip
Flavorful and easy to make, this ranch dip is perfect for sharing with family and friends. Pair it with veggies,...
Pimento Cheese
I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....
Boneless Wings
Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...
