We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to M...
This vintage Yule log is a no-bake, one-bowl treat that's sure to impress during the holidays.
How to Make Air-Fryer Apple Chips
These air-fryer apple chips are nutritious and delicious! They're the ultimate healthy crispy and crunchy snack to serve as an...
How to Make Air-Fryer Tortilla Chips
Ready for a healthy crunch? You can make air-fryer tortilla chips with way less oil than deep-fried tortilla chips!
Turns Out, You’ve Been Making Popcorn the Wrong Way—Here’s What to Do Instead
You'll never make microwave popcorn the old way again.
I Tried Banana Ketchup. Here’s What You Need to Know.
I tried banana ketchup and created a homemade version. See what version you like better.
How to Make Gravy from Pan Drippings
Want to make the best gravy? Learn how to make gravy from pan drippings.
We Made Libby’s Pumpkin Delights from 1971—and This Fall Dessert Is Still Delicious
This vintage recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan ice cream. Your guests won't be able to resist...
Learn How to Cook Prime Rib (That’s Way Better Than Any Steakhouse)
Learning how to cook prime rib can be intimidating, but all you need is the right technique.
How to Sear a Steak in 5 Simple Steps
You don't have to bust your chops in the kitchen to learn how to sear a steak. It's easier than...
How to Make Thai Tea
Thai iced tea is a creamy drink with a distinct flavor, loved by many around the world. It's the perfect...
We Made The Pioneer Woman’s Perfect Potato Soup—and It’s the Comfort Food o...
The first ingredient in Ree Drummond's potato soup? Bacon!
We Made Julia Child’s Tomato Sauce Recipe. Here’s What We Thought.
In Mastering the Art of French Cooking, Julia Child says, "Sauces are the splendor and glory of French cooking, yet...
Here’s Our Copycat for Olive Garden’s Chocolate Lasagna
We love Olive Garden for the soup, salad and breadsticks, but what about dessert? Learn how to make one...
We Made Mississippi Pot Roast and It’s a Must-Try in All 50 States
Mississippi Pot Roast is fall-apart tender. Here's how to make the legendary recipe at home!
How to Chop Nuts, 5 Ways
Wondering how to chop nuts for your favorite recipes? These methods walnut disappoint.
We Made a Pecan Pizza Coffee Cake Recipe from 1968 (And It Still Stands Up)
Sticky buns meet pecan pie in this vintage recipe. Try your hand at making coffee cake for a Sunday morning...
We Made an Andes Candies Chocolate-Mint Whipped Cream Cake from 1968
This vintage Andes chocolate cake is layered with dreamy layers of mint whipped cream. Here's how to make it!
Dalgona Candy: How to Make This Popular Korean Treat
My Korean mother has fond childhood memories of dalgona candy, or ppopgi, so we relived them while making a batch...
We Made Ree Drummond’s Pioneer Woman Chili Recipe, and Yes, It’s Perfect
We tried making the Pioneer's Woman's classic winter comfort food, and we have some thoughts.
This TikTok Recipe for Chicken Tacos Has Over 5 Million Views—Here’s the Secret
People love this TikTok recipe for chicken tacos!