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Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them. After trying a few recipes, I came up with this one, and it has become a family favorite. It's delicious, especially with turkey, chicken, ham or roast pork. —Maryalice Wood, Langley, British Columbia

Mint Chutney

This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....


Spicy Beet Relish

1 review

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


Pomegranate Cranberry Relish

3 reviews

I was inspired to develop this recipe one evening when I was making my usual cranberry relish and my husband...

Chipotle-Orange Cranberry Sauce

1 review

My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations....


Pear Cranberry Sauce

5 reviews

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is...

Grandma’s Cranberry Stuff

15 reviews

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...


Homemade Cranberry Relish

2 reviews

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe...