We’re Obsessed With These Viral Crispy Parmesan Broccoli Sticks
Don't waste your broccoli stems. Make this cheesy, healthy and delicious recipe instead!
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorites even though risotto takes time and attention when cooked on the stovetop....
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Frico (Cheese Crisps)
There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...
Air-Fryer Potato Wedges
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...
Air-Fryer Garlic Bread
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic...
Rib Shack Copycat Mashed Potatoes
Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Seared Scallops with Polenta and Avocado Cream
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree....
Nutty Kale Pesto Pasta with Caramelized Onion
My bountiful garden and vegetarian daughter both inspired me to create this nutritious, calcium-rich kale pesto pasta. No one would...
Kale Caesar Salad
I love Caesar salad recipes, so I created this kale Caesar salad. It's perfect paired with chicken or steak for...
Creamy Pumpkin Gnocchi
We had homemade gnocchi frequently while growing up. This creamy pumpkin gnocchi recipe was always my favorite. They do require...
Slow-Cooker Polenta
This Italian classic is so simple to make, you can now make it any night of the week. —Elisabeth Matelski,...
Parmesan Walnuts
I love this Parmesan walnuts recipe because it's quick, easy and an alternative to high-calorie croutons. You can also make...
Air-Fryer Asparagus
This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before...
Breaded Air-Fryer Summer Squash
Air-fryer summer squash is beautifully crisp. You don't have to turn the fried pieces, but do keep an eye on...
Pressure-Cooker Cajun Chicken Alfredo
This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more...
Garlic Rosemary Pull-Apart Bread
This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of...
Bacon Pear Salad with Parmesan Dressing
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I...
Mac ‘n’ Cheese Dinner
Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....
Crunchy White Baked Macaroni & Cheese
This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs...
Chicken Parmesan Pizza
This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...
Parmesan-Ranch Snack Mix
This is a quick, easy and delicious snack, especially for kids. No one I've made it for can have just...
Open-Faced Frico Egg Sandwich
The layer of melted and crisped cheese—the frico—is what makes this creamy sandwich unique. If you like spicy aoli, add...
50 Recipes That Make the Most of Parmesan Cheese
Grated, shredded, sliced or shaved—these Parmesan cheese recipes make the most of your favorite Italian cheese.
Cheesy Cajun Cornbread Biscotti
This savory cookie is the bestseller at our Christmas cookie bazaar. Everyone requests the tasty biscotti every year. They're simple...
Parsnip, Pear and Pecan Salad
I didn't try parsnips until I was well into my 40s, but now I can't get enough of them. This...
