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Gougeres

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville, Georgia

Creamy Yellow Squash Casserole

1 review

Here’s a simple yet yummy garden recipe my granny used to make. She’d pick her veggies daily, then cook them...


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Slow-Cooker Cheesy White Lasagna

6 reviews

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll...


Mushroom-Gouda Quiche

3 reviews

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...


Smoked Gouda & Roast Beef Pinwheels

5 reviews

Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have...

Gouda Mixed Potato Mash

3 reviews

Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious...


Polenta Fries with Blue Cheese Dip

These fries are a great alternative to traditional ones made with potatoes. They bake up crispy and golden in the...