Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    How to Make Crispy Chickpeas in the Oven

    Crispy chickpeas will become a favorite when you need something crunchy on your salads and bowls. An added bonus? They're vegan!

    Spicy Roasted Carrot Hummus

    2 reviews

    Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...


    Garden Salad with Chickpeas

    Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....


    Chickpea Meatballs

    Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...


    Air-Fryer Falafel

    Falafel are a popular street food in the Middle East. The crispy fried chickpea fritters are crunchy on the outside,...

    Falafel

    Falafel is a common street food in the Middle East. This falafel recipe is gluten-free, crunchy on the outside, tender...


    Zesty Citrus Snack Mix

    This snack mix combines two of my favorite snacks (pita chips and roasted garbanzo beans) with nuts, pretzels and a...

    Festive Pumpkin Falafel

    My pumpkin falafels are a healthy twist on the classic. Pumpkin adds a light sweetness to the vegan falafel while...


    Chili-Lime Air-Fried Chickpeas

    2 reviews

    Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....


    Grilled Chickpea Salad Sandwich

    1 review

    When my mother comes to visit, she enjoys a good old-fashioned chicken salad sandwich. As a vegetarian, I make chickpea...


    Best Hummus

    2 reviews

    Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

    Slow-Cooker Chicken Tagine with Pumpkin

    1 review

    I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them ever since. I used a...


    Dilly Chickpea Salad Sandwiches

    3 reviews

    These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic...


    Air-Fryer Chickpea and Red Onion Burgers

    1 review

    When chilly days arrive and we retire the grill to the garage, I bake a batch of air-fryer chickpea burgers....


    Portobello and Chickpea Sheet-Pan Supper

    4 reviews

    This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables....


    Creamy Pumpkin Hummus

    6 reviews

    I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...

    Pressure-Cooker Spice Trade Beans and Bulgur

    A rich blend of treasured spices turn nutritious bulgur and chickpeas into a tangy stew with just the right amount...


    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Slow-Cooker Chickpea Tagine

    2 reviews

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Chopped Greek Salad in a Jar

    We translated this Mediterranean-inspired favorite from Jenn Tidwell of Fair Oaks, California, into a layered lunch beauty. You’ll get some...


    Tasty-Italian Vegetable Soup

    12 reviews

    Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and...


    Spicy Sweet Potato & Chickpea Soup

    1 review

    I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a can...


    Lemony Chickpeas

    1 review

    These saucy chickpeas add just a little heat to meatless Mondays. They're especially good over hot, fluffy brown rice. —April...


    Fully Loaded Chili

    16 reviews

    With lean ground beef, four types of beans and lots of seasonings and toppings, this chili is truly "fully loaded."...


    Chickpea Fritters with Sweet-Spicy Sauce

    2 reviews

    Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I have combined the light spice...

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    Four-Bean Salad

    10 reviews

    "MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are...


    Hearty Chickpea Potpie

    3 reviews

    This veggie potpie is so savory and satisfying! The spring veggies, easy prep and impressive presentation make it a perfect...


    Zippy Vegetarian Chili

    3 reviews

    Hominy and garbanzo beans are interesting additions to this zippy chili recipe that uses canned goods from the cupboard. I...


    Indian Spiced Chickpea Wraps

    11 reviews

    Raita, an Indian condiment made with yogurt, elevates this vegetarian dish to a satisfying gourmet wrap. If you're in the...


    Avocado & Garbanzo Bean Quinoa Salad

    1 review

    This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...


    California Quinoa

    11 reviews

    I’m always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a...