Quick Mango Sorbet
Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York
Sherbet vs. Sorbet: What’s the Difference?
Even some of the most avid ice cream lovers are still having the great sherbet vs. sorbet debate!
Blood Orange-Pomegranate Sorbet
When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for...