Recipes

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Quick Mango Sorbet

2 reviews

Last summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time, so I experimented using frozen fruit and juice. And voila! Both are readily available and inexpensive, too. —Carol Klein, Franklin Square, New York

Sherbet vs. Sorbet: What’s the Difference?

Even some of the most avid ice cream lovers are still having the great sherbet vs. sorbet debate!


Blood Orange-Pomegranate Sorbet

1 review

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for...



Watermelon Sorbet

2 reviews

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you...

Raspberry Sorbet for Two

1 review

You won't believe that you made this refreshing, fruity sorbet yourself! This healthy freezer fare will satisfy even your sweetest...


Lemon Sorbet

4 reviews

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...