Festive Meringue Cookies
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. —Taste of Home Test Kitchen
Christmas Pavlova
Crisp and crunchy on the outside, soft and almost marshmallowy on the inside, this elegant pavlova gets dressed up for...
Shrimp Egg Foo Young
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Pressure-Cooker Southwestern Breakfast Casserole
I created this recipe for a breakfast-for-dinner meal one day, and it’s also become a favorite on chilly mornings. Such...
Every Way to Cook an Egg
From sunny-side-up eggs to fluffy omelets, here are the best ways to cook eggs so they come out...
Cinnamon Roll Macarons
These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious...
Reindeer Cake
Whether you turn this cake into a reindeer or decorate it with your own creative vision, it’s a three-layer stunner...
Stiff Peaks and Soft Peaks: How to Whisk Egg Whites
Whether soft or stiff, getting the right peaks for your recipe is crucial for light and airy desserts. Learn how...
Italian Garden Frittata
I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia
Egg White Frittata
"This egg dish is very satisfying and nutritious, too," writes Linda LaPresle of Glendora, California. "Whether I serve it for...
Hazelnut Macarons
You don’t have to be an expert in French cooking to whip up these sandwich cookies. The crisp, chewy macarons...
Microwave Divinity
Not only is this the best-tasting divinity recipe I've ever made, it's the easiest! Try it with and without the...
Lemon Pie in Meringue Shell
A delicious and different dessert, this lemon pie is a part of all our family's special occasions. Typically, I prepare...
Angel Food Cake with Berry Sauce
We top light and airy angel food cake with a lovely berry sauce for a heavenly dessert. The sauce can...
Fluffy White Frosting
For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters...
Zucchini Burgers
With just-picked-from-the-garden-zucchini, your kids won’t even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California
Moist Lemon Angel Cake Roll
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its...
Meringue Snowballs In Custard
My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...
Lemon-Thyme Angel Food Cake
Thyme adds a new twist to the classic angel food cake. The flavors pair well together. We enjoy this alongside...
Vanilla Bean Angel Food Cake
Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...
Slim Southwest Deviled Eggs
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are...
Slim Greek Deviled Eggs
When you're in the mood for some good finger food, try this sinfully delicious variation on deviled eggs. They are...
Slim Curried Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled...
Slim Bloody Mary Deviled Eggs
When you need a finger food ASAP, try this delicious take on deviled eggs. An incorporation of a...
Slim Guacamole Deviled Eggs
When you're in the mood for some good finger food, try any one of these sinfully delicious variations...
Slim Deviled Eggs with Herbs
If you need to make an appetizer in a cinch, try this easy finger food recipe. These deviled...
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
Budapest Roll
If you’re a fan of Yule logs and pumpkin rolls, taste my Swedish specialty made from hazelnut meringue. People are...
Chocolate Angel Cake
When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...
Prosciutto Egg Panini
With mustard, maple syrup, prosciutto and eggs, this is a yummy twist on the usual bacon-and-egg sandwich. Your family will...
