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Vegetable Tian

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

Smoky Vegan Bacon

1 review

This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...


Quick Pickled Radishes

1 review

This recipe is the perfect addition to tacos, barbecue or just about any sandwich you can dream of. Each sliced...


Air-Fryer Potato Chips

3 reviews

For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

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Homemade Potato Chips

12 reviews

Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick...