Recipes

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Watermelon Rind Preserves

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. —Peggy Woodward, Shullsburg, Wisconsin

Cranberry Pumpkin Chutney

It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....


The Canning Supplies You Need to Preserve Your Favorite Fruits and Veggies

Canning might seem old-fashioned, but it's a great way to preserve the flavors of the season. Get started at home...


Citrus Cantaloupe Butter

This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it...


How to Make Pickled Grapes

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

Spicy Beet Relish

1 review

We love the taste of this beet relish with any type of meat or bean dish. You can adjust the...


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21 Small-Batch Canning Recipes

Save yourself hours in the kitchen and shelves of pantry space with these small-batch canning recipes. Each recipe is a...

Mom’s Pickled Carrots

4 reviews

My mother is the only other person I've known to make this recipe. In fact, when I take it to...


Canned Nectarines in Honey Syrup

Nectarines are in season for such a short time, you'll want to do whatever you can to extend the season....


Ginger Blueberry Jam

2 reviews

When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to...


Spiced Cran-Apple and Grape Conserve

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


Contest-Winning Winter Fruit Chutney

1 review

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a...


Caramel Apple Jam

25 reviews

The flavors of apples, brown sugar, cinnamon and nutmeg come together in this spreadable treat. The jam is a must-have...


Canned Blueberry Jam

15 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...


Spicy Pickled Green Beans

1 review

A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when...

Raspberry Peach Jam

19 reviews

While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment...


Hot Pepper Jelly

9 reviews

We enjoy this fiery hot pepper jelly spread on crackers with cream cheese. It also makes a terrific holiday gift....


Sweet & Spicy Pickled Red Seedless Grapes

4 reviews

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...


Caramelized Onion Jam

4 reviews

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions...


Gingerbread Spice Jelly

12 reviews

I've made batches of this simple jelly, a winner at our county fair, to give as gifts for many years....


Mild Tomato Salsa

37 reviews

I got this salsa recipe from my sister, and my children and I have been making batches of it ever...


Christmas Jam

31 reviews

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...