Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    San Francisco Cioppino

    Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as a soup for the working class, but with how delicious it tastes, it's no wonder this dish made its way into high-end restaurants and hotels. Feel free to use whatever fish, shellfish and seafood you can find. —Barbara Pletzke, Herndon, Virginia


    Air-Fryer Crab au Gratin Spread

    I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy...


    Seafood Buffalo Dip

    The holidays can be so hectic. I needed a go-to recipe that was a favorite but didn't keep me in...


    Shrimp and Crab Macaroni Salad

    This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....

    Cajun Crab Poppers

    1 review

    My brother moved to New Orleans, and I love visiting him and his family whenever I can. These easy jalapeno...


    Crab Melt Sandwiches

    1 review

    This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...

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    Crab Cake Stuffed Mushrooms

    2 reviews

    These tender crab-stuffed mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious...


    Gruyere and Crab Palmiers

    3 reviews

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Crab and Asparagus Soup

    15 reviews

    I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...


    Rich Seafood Chowder

    7 reviews

    This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....

    Crab Egg Foo Yong

    Enjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what...


    Spinach & Crab Dip

    8 reviews

    We love this recipe! I've lightened it considerably without losing flavor, and no one can tell the difference. Give the...


    Split Pea Soup with Bacon & Crab

    2 reviews

    Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze...


    Seafood Pasta Alfredo

    3 reviews

    “My husband loves seafood, and I created this recipe one night with a little of this and a little of...


    Crab-Stuffed Mushrooms

    4 reviews

    Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining. You can also use the recipe as a light...

    Quick Crab Alfredo

    7 reviews

    I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over...


    Crab Cake-Stuffed Portobellos

    22 reviews

    Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes...


    Seafood Stuffing

    3 reviews

    For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served...


    Hot Crab Pinwheels

    5 reviews

    I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who...


    Seafood Cioppino

    29 reviews

    If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket....


    Eastern Shore Crab Cakes

    12 reviews

    In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is...


    Cajun Gazpacho

    1 review

    Horseradish, spices and slightly sweet balsamic vinegar give this gazpacho its Cajun flair. Served chilled, it’s one of the best...


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    Crab Macaroni & Cheese

    Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but...


    Swiss ‘n’ Crab Supper Pie

    Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry....

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    Crab Meat au Gratin

    When the holidays roll around, I love to serve this warm crab meat au gratin. It has a rich taste...


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    California Roll in a Jar

    I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar...


    Bite-Sized Crab Quiches

    4 reviews

    These delicious warm bites make an appealing spring appetizer. Convenient refrigerated biscuits make them a snap to prepare. —Virginia Ricks,...


    Crab Rangoon

    8 reviews

    Bite into these golden appetizers, and you'll find a creamy crab filling that rivals restaurant fare. Best of all, these...


    Spicy Crab Dip

    10 reviews

    With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this...


    Crab Cakes with Red Pepper Sauce

    2 reviews

    Don't forget to have lemons on hand so you and your guests can squeeze some fresh lemon juice over these...