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    How to Make Pain Perdu, with Leigh Ann Chatagnier

    This cookbook author found her love of food in Louisiana—and now she's sharing her favorite Cajun brunch recipe.

    Sheet-Pan Jambalaya with Cauliflower Rice

    1 review

    Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist...

    Muffuletta Wellingtons

    This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad....


    Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....

    New Orleans-Style Stewed Chicken

    2 reviews

    This New Orleans stewed chicken is like a gumbo but with far less liquid and bigger pieces of meat. Don't...

    Dutch Oven Red Beans and Rice

    12 reviews

    This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...

    Air-Fryer Okra with Smoked Paprika

    Smoked paprika gives this air-fryer okra even more roasty oomph. When you want to cook okra without frying it, roast...

    What’s the Difference Between Cajun and Creole Food?

    Confused about the difference between Cajun and Creole food? This is a crash course in Louisiana's most famous cuisines.

    Pressure-Cooker Jambalaya Risotto

    1 review

    I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...

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    Pressure-Cooker Andouille Lentil Chili

    1 review

    This recipe has been in my family for a number of years, and it's still a hit today. The smoky...

    15 Smoky Andouille Sausage Recipes

    You don't need to go to The Big Easy to enjoy these Cajun-inspired andouille sausage recipes.

    Easy Jambalaya

    1 review

    I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...

    Cheesy Cajun Shrimp and Grits

    1 review

    I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort...

    Air-Fryer Nashville Hot Chicken

    8 reviews

    I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought...

    Air-Fryer Shrimp Po’Boys

    2 reviews

    My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer...

    Shrimp and Cucumber Canapes

    These cute stacks really stand out in a holiday appetizer buffet. Tasty, cool and crunchy, they come together in a...

    Turkey Shrimp Gumbo

    This slimmed-down version of gumbo tastes just as hearty as the classic version. —Michael Williams, Westfield, New York

    Hearty Red Beans and Rice

    4 reviews

    I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the...

    Louisiana Jambalaya

    8 reviews

    My husband helped add a little spice to my life. He grew up on Cajun cooking , while I ate...

    Sweet ‘n’ Spicy Chicken

    47 reviews

    My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...

    Oven-Fried Ranch Steak

    I've made this recipe with chicken instead of beef, and the results were equally good. The combination of ranch salad...

    Grandma Edna’s Cajun Pork

    9 reviews

    My grandma used to make this for our family on special occasions. We love to carry on the delicious tradition....

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    Forgotten Jambalaya

    159 reviews

    During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the...

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    Shrimp & Crab Casserole

    4 reviews

    This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...

    Southwestern Pasta Salad

    3 reviews

    This satisfying salad has a nice blend of textures and flavors. I appreciate its make-ahead convenience when I'm entertaining.

    Cornbread Dressing

    There's nothing quite like cornbread dressing at Thanksgiving. —Drew Weeks, Edisto Island, South Carolina

    Best Hush Puppies

    4 reviews

    Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush...

    Molasses Cookies with a Kick

    16 reviews

    Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...

    Pecan-Cornbread Dressing

    3 reviews

    Plenty of pecans and bacon give this stuffing a unique flavor, while using a packaged mix cuts down on the...