Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The vibrant lemon vinaigrette and rich brown butter pecans make it feel extra special. —Mallory Oniki
Deviled Egg Macaroni Salad
This macaroni salad mixes the cooked egg yolks into the mayonnaise dressing to give it that classic deviled egg taste....
How to Make Macaroni Salad
This simple yet satisfying dish is a popular item to bring to potlucks or any other fun gathering. You simply...
How to Make a Peach Burrata Salad That Feels Like Summer
Peaches, burrata and basil—oh my! Our peach burrata salad recipe will quickly turn these three individual ingredients into your favorite...
How to Make an Easy Burrata Salad That Will Impress Anyone
It's hard to go wrong with chopped burrata and tomatoes. This burrata salad recipe will make you realize why simple...
How to Make Burrata Caprese, aka the Salad of the Summer
Transport yourself to the coast of Italy with a burrata Caprese, an exquisite spin on the classic Caprese salad.
Prosciutto, Pear & Burrata Salad
The idea for this burrata salad came when we ordered a restaurant appetizer that was prosciutto, burrata, a little arugula...
Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
What Is a Baked Salad? Plus Tips for How to Make Your Own
Salads with baked vegetables are all the rage—especially this super healthy one with cabbage and kale
How to Make Dolly Parton’s Favorite Pecan Chicken Salad
You betcha we're bringing Dolly's favorite pecan chicken salad to the table this holiday season.
50 Easy Side Salads That Go With Any Meal
These simple side salad recipes are the perfect co-star for any main dish. Whip one up for supper tonight or...
Amish Macaroni Salad
This Amish macaroni salad is a crowd favorite. It's supposed to be sweet, but you can lessen the sugar to...
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Avocado-Lime Ranch Dressing
This dressing is a Chick-fil-A copycat recipe. It has no sugar added, is half the calories of the original, and...
Dolly Parton’s Coleslaw Is the Summer Side Dish You Need
This Dolly Parton coleslaw recipe from Dollywood's 1989 cookbook has a secret ingredient: pickles!
Kate Middleton’s Watermelon Salad Is Going Viral, and People Can’t Get Enough
This salad is crunchy, creamy and a whole 'lotta delicious.
How to Make the Green Goddess Salad That People Can’t Stop Talking About
There's a reason people can't stop talking about this green goddess salad—it's ridiculously good.
I Made Ina Garten’s Creamy Cucumber Salad—and I Get Why She’s the Queen of ...
The 'Barefoot Contessa' has a creamy salad that's absolutely delectable. Here's how to make this summery, dilly Ina Garten Cucumber...
Copycat KFC Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...
Copycat Southwest Chicken Salad
My husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress...
How to Make Deviled Egg Potato Salad
This is a simple yet flavorful side dish recipe that will satisfy your taste buds!
How to Make Amish Potato Salad
This subtly sweet-and-tangy potato salad is a delicious change of pace from the classic.
How to Make the Quick Cucumber Salad That Went Viral on TikTok
This cucumber salad is quick, creamy and refreshing. The perfect summer trifecta!
How to Make the Famous Jennifer Aniston Salad
Everyone is talking about this viral Jennifer Aniston salad, and we can see why—it's delicious!
I Made Ina Garten’s Potato Salad and I Can’t Wait to Share It
With this Ina Garten potato salad recipe, you'll make a star out of a humble side dish.
How to Make Hawaiian Potato Salad
This Hawaiian potato salad is perfect for a mainland barbecue.
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
