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Zucchini Soup

I've received numerous 4-H cooking awards over the past few years and often cook for the family...much to my mom's delight.
  • Total Time
    Prep: 10 min. Cook: 1 hour
  • Makes
    6-8 servings (2 quarts)

Ingredients

  • 12 ounces uncooked breakfast sausage links
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 pound zucchini, sliced
  • 3 cans (14-1/2 ounces each) stewed tomatoes
  • 1 can (14-1/2 ounces) chicken broth
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1 medium green pepper, chopped

Directions

  • Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes.
Nutrition Facts
1 cup: 198 calories, 12g fat (4g saturated fat), 30mg cholesterol, 1340mg sodium, 14g carbohydrate (7g sugars, 3g fiber), 10g protein.

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