Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional Polish version of this dessert. One tip: Do not push the plums into the batter. Just let them sit on top. They will sink in a bit as they bake. —Lisa Kaminski, Wauwatosa, WI
A Guide to the Most Popular Types of Stone Fruit
What's the difference between the different types of stone fruit, like peaches and nectarines? As it turns out, the differences...
Cherry Plum Slab Pie with Walnut Streusel
I love to make desserts with fruit all summer! You can use store-bought crusts or make your own. =I recommend...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Nectarine Plum Crisps
A fusion of late-summer fruits, these crisps make a simple dessert—and what's left can be kept for breakfast. Look for...
Plum Conserve
My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...
Perfect Plum & Peach Pie
I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as...
Nectarine Plum Cobbler
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. I make the...
Fruit ‘n’ Cake Kabobs
A neighbor served these kabobs at a family picnic and brought some over for us to sample. I was pleasantly...
Fresh Plum Crumb Dessert
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from...
Spicy Plum Sauce
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't...
Spiced Plum Pie
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure...
Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The...
Viennese Plum Cake
"This is one of my husband's all-time favorite desserts," writes Lorraine Dyda from Rancho Palos Verdes in California. "The recipe...
Purple Plum Pie
I can never resist a tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal...
Plum Crisp with Crunchy Oat Topping
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It...
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were...
Plum-Topped Chocolate Kuchen
Plums star in this rich cake. Four to five medium plums will yield 2 cups sliced. —Patricia Harmon, Baden, Pennsylvania
Slow-Cooked Hoisin Pot Roast
One day my husband commented that he loves plums and meat. The next time I put a roast in the...
Wild Plum Jelly
I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...
Plum Streusel Kuchen
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was...
Grilled Stone Fruits with Balsamic Syrup
Get ready to experience another side of stone fruits. Hot off the rack, these grilled nectarines practically melt in your...
Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste...
Fresh Plum Kuchen
I love this stunning cake in autumn with apples and pears, but each year I secretly can't wait for summer...
