Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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Cucumber Coleslaw

3 reviews

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California

Asian Snow Pea Toss

My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...


Peas Please Asian Noodles

1 review

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...


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Peanutty Asian Lettuce Wraps

30 reviews

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...


Vegetable Pad Thai

13 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...

Easy Shrimp Stir Fry

4 reviews

I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts...


Carrots and Snow Peas

2 reviews

This is without question my favorite side dish, both for flavor and ease of preparation. Sherry adds an amazing spark...