This Hack Will Stop Meat From Sticking to Your Grill
Plus, tips for naturally cleaning grill grates and checking propane tank levels!
The Best Charcoal Grill to Buy in 2023, According to Our Test Kitchen
There's no comparison to the smoky flavor of meat cooked over charcoal. If you love to cook outdoors, it's time...
Grilled French Onions
This savory delicacy lets you enjoy all the flavors of the classic soup during summertime. Serve it with toasty bread...
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
Low-Carb Cheesy Cheeseburgers
I have turned my life around with a low-carb and keto diet. This recipe is a wonderful new way to...
Buffalo Chicken Crunch Wraps
My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Chorizo Burgers with Green Chile Aioli
Chorizo does all the work seasoning these burgers, and the aioli comes together in minutes. Wrap the juicy patties in...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Copycat Southwest Chicken Salad
My husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress...
Mexican Street Corn
Elote, otherwise known as Mexican street corn, is grilled, covered in mayo, and then sprinkled with chili powder, Cotija and...
Egg-Topped Grilled Asparagus with Cajun Shrimp
I make this dish whenever I feel like I've been eating too many carbs. I love that it's easy, quick...
Cyndy’s Crazy with Flavor Pork
I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...
Steak and Potato Foil Packs
As a park ranger, I've cooked a lot of meals outdoors. I often assemble a steak and potato foil pack...
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping...
Grilled Potato and Corn Salad
Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...
Crispy Grilled Wings
My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our...
Grilled Peach Couscous Salad
You'll feel inspired at the farmers market with the recipe for this couscous salad in tow. Grilled peaches and limes...
Chorizo Burgers
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Grilled Nectarines with Burrata and Honey
The classic caprese gets a sweet makeover with this inspired summer starter. Burrata, mint and honey are served over nectarine...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Bourbon-Glazed Salmon
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
