Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

View More In:

Add Filter

    Tout icon

    Fried Green Tomatoes

    Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.

    The Best Grocery Store Chocolate Chip Cookies, According to a Professional Baker

    We sampled seven chocolate chip cookies from in-store bakeries to find our absolute favorite.


    Tout icon

    Stuffed Ham

    With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.


    How to Crimp Pie Crust Like a Pro

    Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a...


    Hetal Vasavada’s Matchai Tiramisu

    This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...

    Lucy Wang’s Mini Griddle Sandwiches

    This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant....


    Tout icon

    35 Genius Breakfast Potato Ideas

    Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...

    5 Types of Pie Crust

    The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...


    Tyler Smith’s Hot Dog Chili Dip

    If you love hot dogs with chili, then this dip is about to be your new favorite recipe. These bite-size...


    Lucy Wang’s Rainbow Mochi Rice Krispies

    Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...


    Elise Jesse’s Mini Lasagna Cupcakes

    These mini lasagna cups can fit into the palm of your hand, but they overflow with flavor. Using wonton wrappers...

    Fried Cheese Curds

    Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.


    Golden Cadillac

    The Golden Cadillac is a classic cocktail commonly served as an after-dinner drink. It combines sweet and herbaceous Galliano liqueur...


    Jojo Potatoes

    Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...


    Julia Child’s Technique for the Flakiest Pie Crust

    Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...


    Spaghetti all’Assassina (Assassin’s Spaghetti)

    When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

    Tout icon

    Blondies

    Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...


    Savannah Sunrise

    Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...


    Tout icon

    Tyler Smith’s Ritz Chicken & Potatoes

    There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...


    Rhubarb Margarita

    Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...


    Tout icon

    Hetal Vasavada’s Sour Cream Pound Cake with Berry Compote

    There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your...


    Lucy Wang’s Elevated Avocado Toast

    A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...


    Hetal Vasavada’s Fizzy Fruit

    If you’re looking for a fun way to beat the heat, fizzy fruit is the ultimate summer snack. Fruit gets...


    Tout icon

    Elise Jesse’s BLT with Homemade Mayo

    When tomato season hits, we make BLTs at a high clip. My homemade mayonnaise is the delicious sauce that holds...


    Tout icon

    French Hot Chocolate

    3 reviews

    Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Bison Meat Loaf

    Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...


    8 Smoking Tips Every Professional Pitmaster Knows

    These tricks from professional pitmasters take the intimidation out of smoking meat. Are you ready to become a master yourself?


    Does Coffee Cake Actually Have Coffee in It?

    You're probably familiar with streusel-topped, cinnamon-swirled coffee cake, but where does the "coffee" come from?


    Lemon Pudding

    Summer desserts abound, but homemade lemon pudding tastes as if it were made specifically to be enjoyed on those hot...


    Traeger Woodridge Review: We Tested a Grill from the Brand’s New, Affordable Lineup

    I tried the all-new Traeger Woodridge Pro, a user-friendly pellet grill that offers several of Traeger’s advanced grilling...


    360 Cookware Review: The Pans That Will Probably Outlast Me

    Lots of brands tout themselves as the "last cookware you'll ever need." With 360 Cookware, it's actually true.