Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Air-Fryer Taco Puffs

    1 review

    I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid, Hibbing, Minnesota

    Air-Fryer Garlic Bread

    This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic...


    Air-Fryer Sticky Buns

    There's nothing better than a warm sticky bun on a chilly morning, or any morning for that matter. Hot out...


    Gluten-Free Stuffing

    Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic...


    Air-Fryer Sausage Pizza

    When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal...

    Tomato-Basil Party Dip

    If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in...


    Jalapeno Sliders with Crispy Onions

    My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It...

    Zesty Citrus Snack Mix

    This snack mix combines two of my favorite snacks (pita chips and roasted garbanzo beans) with nuts, pretzels and a...



    Bourbon Brioche Bread Pudding

    My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...


    Basil and Cashew Pesto Pizzas

    I grow basil and love making this homemade pesto pizza. Sometimes I make the pesto the day before and spread...

    How to Make Korean Cream Cheese Garlic Bread

    This Korean cream cheese garlic bread has a sweet cream cheese filling and savory garlic butter topping. It's delicious!


    Kilbourn Sandwich

    1 review

    This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...


    Steak Sandwiches with Crispy Onions

    2 reviews

    I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...


    Slow-Cooker Banana Bread

    2 reviews

    I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...


    Air-Fryer Chicken Taco Pockets

    We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

    Sloppy Joe Slider Bake

    2 reviews

    Ground beef is turned up a notch in these party sliders that are sure to please your crowd. I love...


    Your Guide to 22 Types of Italian Bread

    Who knew there were this many types of Italian bread? Read on to learn which are best with butter and...


    How to Make a Baguette

    This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.


    Your Guide to 12 Types of French Bread

    Ready to explore the different types of French bread? Here are a dozen you'll want to eat right now.


    Our Pros Sampled 6 Brands of Frozen Texas Toast to Find the Best

    We love to keep a box of frozen Texas toast on hand for spaghetti suppers. But do you know what...


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    The Best French Toast

    8 reviews

    There's no question that this is the best French toast recipe ever. The caramelized exterior meets a soft custardlike center...


    Chicken Souvlaki Pitas

    1 review

    These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a...


    How to Make Zucchini Bread

    Turn your garden harvest into a treat! We'll teach you how to make zucchini bread that's perfectly cooked through in...

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    Muffuletta

    Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....


    Cheesy Roast Beef Pinwheels

    2 reviews

    Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and...


    Cast-Iron Sausage Pizza

    1 review

    This shortcut cast-iron pizza starts with frozen dough. Add you family's favorite toppings for variety. — Taste of Home Test...


    Fruity Chicken Salad Pitas

    2 reviews

    I found this handwritten recipe tucked inside an old community cookbook I bought more than 40 years ago. I made...


    Open-Faced Breakfast Banh Mi

    I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two...


    Mac & Cheese Pork Sliders

    I love pork sliders! This sweet and savory recipe was created out of leftover ingredients I had in my fridge....