Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

View More In:

Add Filter

How to Make Juicy Burgers Perfectly Every Time

Making the perfect hamburger is an art—but we've got it down to a science. We've rounded up the essential tips so you know how to make a juicy burger on the grill, stovetop and beyond.

Can You Use Olive Oil Instead of Vegetable Oil?

Looking to switch to olive oil? Here's how to know if you can use olive oil instead of vegetable oil...


How to Make Perfect Chocolate-Covered Strawberries

We're all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.


10 Simple Store-Bought Sugar Cookie Mix Hacks

Your cookies will look (and taste!) like they're made from scratch with these sugar cookie mix hacks.


Bakeable: Your Guide to Everything Baking

Cakes, pies, cookies, bread—we love creating homemade treats. And we’re putting a new twist on baking with Bakeable from Taste...

How to Store Cookies to Keep Them Fresh

Whether you’re baking for the holidays or for everyday enjoyment, these tips for how to store cookies will help keep...


How to Fix Gravy

Need to know how to fix gravy when it's too thick? Too thin? Too lumpy or gloppy? No worries—here's what...

How to Thicken Gravy

What's the best thickener to use? How do you prevent those dreaded lumps? We'll show you how to thicken gravy...


This Is the Difference Between Brown and White Eggs

Is there a difference between brown and white eggs? It all depends on the chicken.


Pancetta vs Bacon: What’s the Difference?

Is there a difference between pancetta vs bacon? We'll help you know when you can substitute one for the other.


This Is the Right Way to Insert a Coffee Filter

Your filter will finally fit correctly.

Tout icon

How To Cut a Whole Chicken in 6 Easy Steps

If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...


Our Test Kitchen’s Tips for Making Professional-Quality Ice Cream at Home

Need the perfect summertime treat? Learn how to make professional ice cream right at home. Our Test Kitchen team has...


How to Wash Berries for Best Results

Summer means fun in the sun and plenty of fresh berries! Learn how to wash berries, from blackberries to raspberries,...


11 Secret Tricks Grandma Never Skipped When Making Frosting

Want fluffy frosting for a homemade cake? Try Grandma's timeless techniques that've been passed down generations.


14 Pie Tips and Tricks from Grandma’s Kitchen

When it comes to baking, no one does it better than grandmothers. Take a few pie tips and tricks from...

8 Tips for Making Pudding from Grandma’s Kitchen

Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better.


12 Major Grilling Safety Mistakes You Might Be Making

Keep our grilling safety tips in mind for a safe (and delicious) backyard barbecue.


The Ultimate Guide to Baking Substitutes

Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient....


3 Yogurt Substitutes to Use—and 3 You Should Skip

Running low on yogurt? Don't rush to the store to grab another container! You may have a yogurt substitute hanging...


6 Essential Baking Ratios That You Should Know

Make your favorite baked goodies with this handy baking ratios chart—no recipe needed!


This Is Why Grandma Baked with Hard Boiled Egg Yolks

Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.


Tout icon

How to Proof Bread Dough (Even When It’s Cold Outside)

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.


10 Sourdough Discard Recipes to Make with Your Extra Starter

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

What Is Cooking Wine?

Cooking wine has a bad reputation, but is it deserved? Skipping it in a recipe might mean losing a valuable...


8 Casserole Tips Grandma Would Want You to Know

Grandmas know how to make the best casseroles. They just taste better with her secret ingredients and expert casserole tips....


8 Common Fudge Mistakes and How to Fix Them

Homemade fudge can be a little fussy, but it's easy to make if you avoid these common fudge mistakes.


What Is Sticky Rice?

What is sticky rice, and can you make it with any variety of white rice?


How to Make Brownies Better, with Secrets from Our Test Kitchen

We all want to know how to make better brownies—you know the kind with the crinkly top and the fudgy...


Today’s Home Bakers Share Their Secrets to the Best Cookie Platters Ever

Putting together cookie trays for friends and family? Take these tips from our Test Kitchen pros and community cooks.