How to Make Juicy Burgers Perfectly Every Time
Making the perfect hamburger is an art—but we've got it down to a science. We've rounded up the essential tips so you know how to make a juicy burger on the grill, stovetop and beyond.
Can You Use Olive Oil Instead of Vegetable Oil?
Looking to switch to olive oil? Here's how to know if you can use olive oil instead of vegetable oil...
How to Make Perfect Chocolate-Covered Strawberries
We're all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.
10 Simple Store-Bought Sugar Cookie Mix Hacks
Your cookies will look (and taste!) like they're made from scratch with these sugar cookie mix hacks.
How to Thicken Gravy
What's the best thickener to use? How do you prevent those dreaded lumps? We'll show you how to thicken gravy...
This Is the Difference Between Brown and White Eggs
Is there a difference between brown and white eggs? It all depends on the chicken.
Pancetta vs Bacon: What’s the Difference?
Is there a difference between pancetta vs bacon? We'll help you know when you can substitute one for the other.
How To Cut a Whole Chicken in 6 Easy Steps
If you don't know how to cut a whole chicken, now is the perfect time to learn. You'll save a...
Our Test Kitchen’s Tips for Making Professional-Quality Ice Cream at Home
Need the perfect summertime treat? Learn how to make professional ice cream right at home. Our Test Kitchen team has...
How to Wash Berries for Best Results
Summer means fun in the sun and plenty of fresh berries! Learn how to wash berries, from blackberries to raspberries,...
11 Secret Tricks Grandma Never Skipped When Making Frosting
Want fluffy frosting for a homemade cake? Try Grandma's timeless techniques that've been passed down generations.
8 Tips for Making Pudding from Grandma’s Kitchen
Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better.
12 Major Grilling Safety Mistakes You Might Be Making
Keep our grilling safety tips in mind for a safe (and delicious) backyard barbecue.
The Ultimate Guide to Baking Substitutes
Baking can seem like an impossibly precise science, but there's a little wiggle room when you're missing a key ingredient....
3 Yogurt Substitutes to Use—and 3 You Should Skip
Running low on yogurt? Don't rush to the store to grab another container! You may have a yogurt substitute hanging...
6 Essential Baking Ratios That You Should Know
Make your favorite baked goodies with this handy baking ratios chart—no recipe needed!
This Is Why Grandma Baked with Hard Boiled Egg Yolks
Just when we thought Grandma had shared all her baking secrets, this hidden gem left us floored.
How to Proof Bread Dough (Even When It’s Cold Outside)
Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.
What Is Cooking Wine?
Cooking wine has a bad reputation, but is it deserved? Skipping it in a recipe might mean losing a valuable...
8 Casserole Tips Grandma Would Want You to Know
Grandmas know how to make the best casseroles. They just taste better with her secret ingredients and expert casserole tips....
8 Common Fudge Mistakes and How to Fix Them
Homemade fudge can be a little fussy, but it's easy to make if you avoid these common fudge mistakes.
How to Make Brownies Better, with Secrets from Our Test Kitchen
We all want to know how to make better brownies—you know the kind with the crinkly top and the fudgy...