Lucy Wang’s Banana Brulee
We had a bunch of overly ripe bananas and at first I thought of banana bread, but then I made this banana brulee instead and it's so much better! The mildly sweet custard is perfect as a pudding, or pipe it into dinner rolls for a bakery-level pastry. —Lucy Wang, Los Angeles, California
Elise Jesse’s Strawberry Mousse
Light, luscious and layered with love, these individual strawberry mousse parfaits are what summer dreams are made of. Each jar...
Elise Jesse’s Cajun Shrimp Tartlets
This Cajun shrimp avocado tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. A smooth blend...
Cherry Pie Cocktail
Sipping on this cherry pie cocktail might just fool you into thinking you're indulging in a real slice of sweet...
Lone Ranger Cocktail
The Lone Ranger cocktail recipe is a French 75 in disguise: It swaps in tequila for the gin and goes...
Blueberry Pasta Salad
Blueberry pasta salad might sound odd, but don't knock it until you've tried it! This flavorful pasta salad features bowtie...
Cowboy Colada
Things are about to get real Western and also ... tropical? This cowboy colada recipe uses jalapeno-infused whiskey in a...
The Best Grocery Store Chocolate Chip Cookies, According to a Professional Baker
We sampled seven chocolate chip cookies from in-store bakeries to find our absolute favorite.
Stuffed Ham
With its green vegetable-swirled filling, stuffed ham is a local favorite in St. Mary’s County, Maryland.
How to Crimp Pie Crust Like a Pro
Love making pies but wish they didn't look quite so ... homemade? Learn how to crimp pie crust for a...
Hetal Vasavada’s Matchai Tiramisu
This matcha and chai (matchai!) tiramisu blends the earthy bitterness of matcha with the warm, spiced comfort of chai. The...
Lucy Wang’s Mini Griddle Sandwiches
This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant....
35 Genius Breakfast Potato Ideas
Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...
5 Types of Pie Crust
The better the crust, the better the pie, but which one is meant for the job? Let’s go over the...
Tyler Smith’s Hot Dog Chili Dip
If you love hot dogs with chili, then this dip is about to be your new favorite recipe. These bite-size...
Lucy Wang’s Rainbow Mochi Rice Krispies
Rainbow mochi Rice Krispies is an Asian-inspired twist on a classic treat. Mochi is made of rice flour, so this...
Elise Jesse’s Mini Lasagna Cupcakes
These mini lasagna cups can fit into the palm of your hand, but they overflow with flavor. Using wonton wrappers...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Golden Cadillac
The Golden Cadillac is a classic cocktail commonly served as an after-dinner drink. It combines sweet and herbaceous Galliano liqueur...
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Julia Child’s Technique for the Flakiest Pie Crust
Julia Child relied on fraisage, a classic French technique, to get the flakiest pastry and pie dough. It doesn't require...
Spaghetti all’Assassina (Assassin’s Spaghetti)
When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...
Blondies
Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...
Savannah Sunrise
Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...
Tyler Smith’s Ritz Chicken & Potatoes
There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...
Rhubarb Margarita
Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...
Hetal Vasavada’s Sour Cream Pound Cake with Berry Compote
There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your...
Lucy Wang’s Elevated Avocado Toast
A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...
Hetal Vasavada’s Fizzy Fruit
If you’re looking for a fun way to beat the heat, fizzy fruit is the ultimate summer snack. Fruit gets...
Elise Jesse’s BLT with Homemade Mayo
When tomato season hits, we make BLTs at a high clip. My homemade mayonnaise is the delicious sauce that holds...
French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...
