Avocado Egg Salad Toast
I had a surplus of avocados after purchasing too many for an event. A few days later, I was making egg salad sandwiches for lunch and had the fantastic idea to use avocado to bind it together instead of traditional mayo. Not only was this version unbelievably delicious but the healthy fats in the avocado make this a much better option than the traditional mayo-laden version. —Shannon Dobos, Calgary, Alberta
Creamy Egg Salad
I love the versatility of this creamy egg salad. You can serve it on a nest of mixed greens, tucked...
Smoked Salmon Egg Salad
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...
Classic Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice...
Tuna Egg Salad
People can't believe it when I tell them this recipe does fit into a diet-restricted menu. Everyone loves the old-fashioned...
Egg Salad Sandwiches
“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just...
Old-Fashioned Egg Salad
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an...
Curried Egg Salad
A curry kick gives this egg salad big appeal. We love it when the weather gets warm. —Joyce McDowell, West...
Egg Salad Pockets
“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
