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Lobster Bisque

My grandmother would make lobster bisque all the time, so I've always thought of it as comfort food. If you don't care to cook live lobsters, they can usually be cooked where you buy them. Just be sure to say that you want to keep the shells; they are the key to the most delicious soup! —James Schend, Taste of Home Deputy Editor

What Is Bisque, Anyway?

Don't let the fancy French name scare you, because bisque is as simple as it is delicious.

Our Best Bisque Recipes

Smooth, simple and creamy—just how a bisque should be.

Butternut Squash Bisque

4 reviews

I'm always improvising recipes. For this butternut squash bisque, I started with a basic creamed vegetable soup and then added...

Veggie Chowder

52 reviews

Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it...

Cheddar Pear Soup

4 reviews

Pears and sharp cheddar have always been one of my favorite flavor combos. This recipe brings the two together in...

Curried Squash Soup

2 reviews

Cayenne pepper gives a little kick to this pretty curried squash soup, a first course that everyone seems to love....