Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma. Three-cup chicken gets its name from the quintessential ingredients: soy sauce, Shaoxing wine and sesame oil. —Edward Chiu, Broken Arrow, Oklahoma
Best Home Cooks: Kristina Cho
Best Home Cook Kristina Cho shares how she got her culinary start and a favorite recipe from her James Beard...
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
15 Essential Chinese Cooking Tools
Whether you're tossing up a stir-fry or steaming up bao buns, here are the Chinese cooking tools you need to...
How Peloton Instructor Emma Lovewell Celebrates Lunar New Year
Celebrity fitness instructor Emma Lovewell celebrates life, luck and longevity in the Lunar New Year with traditions passed down through...
How to Make Baba’s Chinese Beef Noodle Soup
If you're looking for a comfort food dish the whole family will love, try this recipe for Chinese beef noodle...
How to Make Mama Wen’s Soy Sauce Chicken
This soy sauce chicken recipe is as easy as it gets! It's a delicious dinner perfect for busy parents, college...
Homemade Pork Dumplings
I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...
How to Make Bao Buns (Baozi) from Scratch
Craving bao buns? Make these popular Chinese steamed pork buns at home with our step-by-step family recipe.
13 Craveable Chinese Chicken Stir-Fry Recipes
When the cravings strike, be your own hero and make one of these Chinese chicken stir-fry recipes at home.
20 Takeout-Inspired Chinese Chicken Recipes
Enjoy all of your takeout favorites at home! Whether you're craving sesame chicken, fried rice or crispy egg rolls, these...
How to Make Mapo Tofu at Home
The numbing spice of Sichuan cooking is world-famous—and for good reason! This recipe for fiery mapo tofu is surprisingly simple...
How to Make Strawberry Tanghulu at Home
This tanghulu recipe is a fruity Chinese confection with a modern twist.
Spring Roll vs. Egg Roll: What’s the Difference?
The basic idea is similar but these two iconic foods are definitely not the same. Here are the differences when...
How to Make Fried Rice at Home
Growing up working in my family's Chinese takeout restaurant, I've made and served fried rice of all sorts. Here's...
65 Copycat Chinese Takeout Recipes
Skip the takeout line at your favorite restaurant and make these copycat Chinese takeout recipes at home.
Air-Fryer Egg Rolls
My mom taught me how to make egg rolls, and since she passed away I think of her every time...
Air Fryer Sweet and Sour Pineapple Pork
This air-fryer pork is an amazing dish to make on a weeknight, and it's special enough for company. The recipe...
Szechuan Skillet Chicken
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others...
Moo Shu Pork Stir-Fry
This is a delicious moo shu pork recipe that I adapted to meet our family's tastes. Cutting the ingredients into...
Shrimp Egg Foo Young
If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all...
Pressure-Cooker Garlic Chicken and Broccoli
This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...
How to Make Chinese Dumplings at Home
It's all about perfecting your fold. Once you learn how to make Chinese dumplings in your kitchen, you can experiment...
What to Order from the “Secret” Menu at Chinese Restaurants
You’ve been missing out on authentic Chinese food all this time!
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...
General Tso’s Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso’s chicken. The slow cooker...
Egg Drop Soup
We often start our stir-fry meals with this fast egg drop soup recipe— it cooks in just minutes flat. There...
Crispy Orange Chicken
We enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage....
Slow-Cooker Sweet-and-Sour Pork
Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks,...
Egg Rolls
This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...
