Harvest Pork Roast
I came up with this one evening when I had butternut squash, fresh picked apples and dried cranberries. I combined the ingredients into one succulent pork dish and everyone raved over it. This is also good with some added cinnamon or a garlic pepper rub. —Shirley Tuttle-Malone, Glenfield, New York
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
How to Make Chocolate-Covered Dates
If you love sweets but try to eat healthy(ish), chocolate-covered dates are the perfect dessert—and they couldn't be easier to...
Pistachio and Date Ricotta Crostini
My husband and I regularly have date night at home where we make a four-course meal. For appetizers, I like...
Best Home Cooks: Lauren May
For Lauren May of Must Love Herbs, cooking heirloom recipes is all about using what you have. In this case,...
Appalachian Stack Cake with Apple-Bourbon Sauce
My version of a completely traditional Appalachian stack cake was inspired by the way my ancestors would have made it...
Chocolate Cherry Muffins
After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use...
Pressure-Cooker French Toast
A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...
Herby Chicken with Apricots and Feta
Mix up your weeknight menu with a flavorful braised chicken dish with Middle Eastern flair. I love to serve it...
Cranberry Pumpkin Chutney
It's a waste to throw out carved jack-o'-lanterns after Halloween, so I decided to make a pumpkin chutney with them....
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Pear, Ricotta and Rosemary Corn Muffins
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a...
Welsh Cakes
My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...
Chocolate Date Energy Balls
Eating just one of these healthy chocolate date energy balls satisfies my sweet tooth without added refined sugar. My recipe...
Gorgonzola Shrimp Pasta
This creamy pasta dish is so quick and easy. It's perfect for weeknights, but feels special enough for company. —Robin...
Orange Cranberry Cookie Bars
These cranberry cookie bars combine two beloved holiday flavors and top a delicious soft crust with cream cheese icing. We...
Cranberry Biscotti
This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top...
Air-Fryer Breakfast Cookies
I used to buy brand-name breakfast cookies from the supermarket, but since I found this recipe, I've enjoyed making my...
Cranberry and Bacon Swiss Cheese Dip
This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy...
Cast-Iron Chocolate Chip Banana Bread
I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious!...
10 Health Benefits of Dates
The health benefits of dates couldn't be sweeter!
Roasted Pumpkin Salad with Orange Dressing
Roasted pumpkin and dried fruits make this beautiful seasonal salad a natural match for holiday recipes. The dressing is a...
Blueberry Almond Biscotti
????These biscotti are the perfect treats for an indoor tea party or an outdoor garden party! If you’re not a...
Gluten- and Dairy-Free Cinnamon Raisin Bread
After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....
Fennel-Jicama Salad
This crunchy jicama salad contains no mayonnaise, making it a great dish to pass. Mint adds a refreshing flavor, but...
10-Cup Cookies
My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of...
Hazelnut Date Pumpkin Bread
In the fall when the leaves are changing, baking fever takes over. This tender pumpkin bread will make your home...
