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    Air-Fryer Gyro Sandwiches

    I love Gyros, but feel the meat part can be complicated! Using meatballs, Greek seasoning and air-frying them makes things so much easier! —Donna-Marie Ryan, Topsfield, MA

    Tomato Galette with Basil Pesto and Feta

    7 reviews

    This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...

    Zucchini Roll-Ups

    1 review

    We love lasagna, but these zucchini roll-ups are a little healthier and a lot quicker! Using zucchini "pasta" also makes...

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    The Best Marinara Sauce

    1 review

    I developed this marinara sauce recipe with a friend to make the most of a bumper crop of tomatoes. Now...

    Grilled Bruschetta

    3 reviews

    This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

    Zippy Turkey Zoodles

    1 review

    Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...

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    Mongolian Chicken

    4 reviews

    This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...

    Tuscan Fish Packets

    8 reviews

    My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional...

    Bacon, Lettuce and Tomato Pizza

    1 review

    I combine two all-time favorites in this recipe: pizza and BLT sandwiches. I brought this fun mashup to a ladies...

    Tomato Basil Snackers

    11 reviews

    Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home...

    BLT Skillet

    37 reviews

    This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine...

    Georgia Peanut Salsa

    2 reviews

    Former President Jimmy Carter gave this zippy salsa a blue ribbon at the Plains Peanut Festival in his Georgia hometown....

    Garden-Fresh Seafood Cocktail

    4 reviews

    For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...

    Cheese Tomato Egg Bake

    While making eggs, I wanted something different, so I created this egg bake. We loved it! I hope you will,...

    Calico Black Bean Salad

    4 reviews

    This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a...

    Four-Tomato Salsa

    2 reviews

    The variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch...

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    Spaghetti with Fresh Tomato Sauce

    10 reviews

    When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...

    Basil-Tomato Grilled Cheese

    14 reviews

    The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so...

    Fresh Tomato Flatbread

    3 reviews

    Looking for an easy appetizer or side? All you need are fresh tomatoes, a can of refrigerated crescent rolls, olive...

    Bruschetta with Prosciutto

    4 reviews

    A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina

    Smoked Salmon Quiche

    4 reviews

    My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother...

    Spicy Couscous & Tomato Soup

    1 review

    This vegetarian soup has a wonderful Middle Eastern flavor. It's low in calories and fat, which makes it great for...

    Mediterranean Tomato Bites

    10 reviews

    My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit...

    Enchilada Sauce

    This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...

    Italian Garden Frittata

    4 reviews

    I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

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    Oven-Roasted Tomatoes

    3 reviews

    I love tomatoes, and these are healthy and versatile. You can use them in sandwiches or omelets, or to top...

    Spinach-Feta Chicken Penne

    2 reviews

    I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster...

    Angel Hair Pasta Salad

    2 reviews

    This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get...

    BLT Dip

    76 reviews

    Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different...

    Spring Greek Pasta Salad

    11 reviews

    For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into...

    Hearty Tomato-Olive Penne

    1 review

    Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...