Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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Blue Cheese Guacamole with Toasted Almonds

Blue cheese is a surefire way to add flavor to any dish. And toasted almonds are the perfect way to add crunchy texture. When they're combined with cool, creamy avocado you get a unique blue cheese guacamole recipe that’s guaranteed to please.—Taste of Home Test Kitchen

Bacon Buffalo Chicken Dip

4 reviews

This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo...


Buffalo Chicken Deviled Eggs

3 reviews

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day...


Cilantro Blue Cheese Slaw

12 reviews

Serve this slaw as a side dish to any meal, or use it to top your favorite fish taco recipe...


Slow-Cooker Buffalo Chicken Lasagna

10 reviews

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my...

Beef & Blue Cheese Tart

6 reviews

This elegant, rustic recipe goes together in minutes and is so simple. It is perfect when you're entertaining guests! —Judy...


Buffalo Chicken Meat Loaf

2 reviews

Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon...

Blue Cheese Chicken Salad Sandwiches

I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it...


Buffalo Chicken Empanadas with Blue Cheese Sauce

2 reviews

These little golden-brown pockets are fun to eat and feature the popular taste of Buffalo wings. Using rotisserie chicken and...


Blue Cheese & Grape Coleslaw

4 reviews

Dishes like coleslaw beg for a fresh approach. I update mine with almonds, grapes, blue cheese and bacon for a...


Blue Cheese-Apple Strudels

It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the...

Chunky Blue Cheese Dip

9 reviews

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items,...


Blue Cheese & Bacon Stuffed Peppers

5 reviews

Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of...


Polenta Fries with Blue Cheese Dip

These fries are a great alternative to traditional ones made with potatoes. They bake up crispy and golden in the...


Pressure-Cooker Buffalo Shrimp Mac & Cheese

2 reviews

For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing dish. It's a nice...


Brandied Blue Cheese Spread

2 reviews

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are...

Blue Cheese-Crusted Sirloin Steaks

3 reviews

My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday...


Blue Cheese-Mushroom Stuffed Tenderloin

Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and...


Pumpkin with Walnuts and Blue Cheese

Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront...


Garlic Blue Cheese Dip

1 review

This thick, creamy dip is my mom's recipe and a family favorite for ringing in the season. It also makes...


Buffalo Chicken Quesadillas

5 reviews

My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as...


Savory Cheese Ball

3 reviews

Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum...


Blue Cheese Walnut Tart

1 review

This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...


Four-Cheese Mac and Cheese

4 reviews

I adapted this four-cheese mac and cheese recipe from one a friend gave to me. It has a distinctive blue...

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Blue Cheese ‘n’ Fruit Tossed Salad

3 reviews

I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family...