Recipes

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Decadent Spinach-Stuffed Shells

1 review

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

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Italian Stuffed Shells

45 reviews

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to...


Tuna-Filled Shells

6 reviews

Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the...


Butternut Squash and Sausage Stuffed Shells

5 reviews

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the spicy sausage,...


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Easy Beef-Stuffed Shells

25 reviews

Here’s a rich and comforting dish that’s terrific right away or made ahead and baked the next day. Pesto makes...

Chicken Parmesan Stuffed Shells

5 reviews

When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the...


Seafood-Stuffed Shells

3 reviews

These stuffed shells are really good, and we have them often. Even if you don’t like fish, you’ll love this...

Deep-Fried Mac & Cheese Shells

1 review

I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...


Taco-Filled Pasta Shells

61 reviews

I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the...