Pressure-Cooker Bo Ssam Sandwiches
This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Copycat KFC Coleslaw
We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Instant Pot Puerto Rican Pernil
Imagine this: You're sitting on the beach, sun shining, waves crashing and a mojito in your hand when the most...
Five-Spice Chicken Lettuce Wraps
With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...
Maple Sage Grilled Chicken
Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...
Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping...
Grilled Lamb with Mint-Pepper Jelly
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and...
Spicy Pickled Strawberries
I developed a unique healthy recipe to feature my most-loved spring and summer fruit. My favorite way to serve these...
Din Tai Fung Chilled Cucumber Salad
My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...
Air-Fryer Hoisin Chicken Wraps
I was inspired by the iconic Vietnamese banh mi sandwich, particularly the fresh carrot, cucumber and radish topping. It adds...
Air-Fryer Thai Pork Satay
I like to keep things simple but interesting and delicious. This pork satay fits that bill nicely. You marinate it...
Air-Fryer Taco Kabobs
We typically think of the grill when making kabobs but your air fryer does an equally good job in the...
Copycat Fried Chicken Sandwich
After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own fried chicken sandwich....
Thai Pork Satay
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...
Cherry-Lime Shrub
This festive lime shrub cocktail is perfect for the holidays. The vinegar portion can be made up to one week...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Hoisin Chicken Wraps
My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...
Tandoori Masala Chicken Sandwiches
This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...
Smoky Tempeh Bacon
This meatless tempeh bacon recipe gets its smoky flavor from liquid smoke and smoked paprika. Eat it alone or use...
Smashed Olives
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us....
Chicken Souvlaki Pitas
These chicken souvlaki pitas are a favorite at our house, especially in summer. A quick trip to the market for...
Quick and Easy Chicken Poke Bowl
This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...
Muffuletta
Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on....
20 Marinated Chicken Recipes That Put Your Fridge to Work
Marinading adds so much flavor with minimal effort. These marinated chicken recipes are some of our favorites.
Beef Curry with Rice
Instead of going out to a restaurant, I created this beef curry recipe using a chuck roast, spinach and spices...
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with...
