Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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    Watermelon Rind Preserves

    This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional preserves that you buy in a grocery store. They are more like candied watermelon pieces in a cinnamon-spiced syrup. The watermelon pieces can be eaten plain or stirred into cakes and cookies, as you would use candied cherries, pineapple or citrus peel. Spoon the sweet syrup over warm buttered biscuits or stir it into hot or iced tea for sweetness. —Peggy Woodward, Shullsburg, Wisconsin

    Clam Stew

    This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss...



    Fiesta Corn

    2 reviews

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...


    Pho

    My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied...

    Matzo Ball Soup

    This traditional matzo ball soup recipe is worth the extra effort. If you prefer, you can add egg noodles instead...


    Chicken Matzo Ball Soup

    3 reviews

    The keys to this amazing chicken matzo ball soup are slow-cooking it and using boxed matzo ball mix. Some people...

    Curried Vegetable Soup

    I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to...


    Italian Sausage and Fennel Soup

    1 review

    Many years ago I watched chef and TV personality Mario Batali make an Italian soup that had fennel, garlic and...


    Roasted Salmon with Sauteed Balsamic Spinach

    This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. —Susan Hall, Sparks, Maryland


    The Best Ever Tomato Soup

    13 reviews

    Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You...

    Chicken Mac & Cheese

    2 reviews

    In my family, a stick-to-your-ribs supper has protein, pasta and a good cheese like cheddar. This loaded mac works like...


    Spiced Cran-Apple and Grape Conserve

    Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...


    Chicken Riggies

    13 reviews

    Rigatoni cooked with cream and cream cheese spells comfort when combined with chicken marinated in sherry and garlic. — Jackie...


    Wild Plum Jelly

    16 reviews

    I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...


    South Carolina Chicken & Rice

    1 review

    Chicken Bog is the traditional name for this South Carolina low country dish. We always make a big batch the...

    Sweet & Salty Peanut Butter Bites

    4 reviews

    My son Micah and I love peanut butter cups, so we made them into a new treat. We entered these...


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    Balsamic Green Bean Salad

    60 reviews

    Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch...


    Turkey Tortilla Soup

    My wife created this recipe as a healthy way to use up Thanksgiving leftovers. It’s a nice alternative to the...


    Spicy Peanut Chicken Chili

    2 reviews

    While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it...


    Christina’s Italian Wedding Soup

    28 reviews

    I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half...


    Chicken Tamales

    16 reviews

    I love making these homemade tamales. They take a little time to make but are so worth the effort. I...


    Cream Cheese Mashed Potatoes

    8 reviews

    Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


    Chicken Escarole Soup with Meatballs

    1 review

    This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

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    Spicy Pork & Green Chili Verde

    9 reviews

    My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...


    Grandma’s Potato Salad

    28 reviews

    Our Fourth of July feast wouldn't be complete without this chilled old-fashioned potato salad. It's my grandma's treasured recipe. —Sue...


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    White Cheddar Mac & Cheese

    12 reviews

    My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use...


    Spanish Rice with Chicken & Peas

    6 reviews

    My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...


    One-Pot Meaty Spaghetti

    5 reviews

    I used to help my mom make this when I was growing up, and the recipe stuck. It was a...


    Smooth & Creamy Pumpkin Soup

    My mother-in-law shared this recipe with me. She doesn't cook anymore, so now I make it for her, and she...