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Carrot, Parsnip and Potato Gratin

2 reviews

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them, including this recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Triple Mash with Horseradish Bread Crumbs

4 reviews

Why settle for traditional mashed potatoes when you can enjoy three times the flavor? Combine spuds with rutabaga and parsnips,...

Garlic Roasted Winter Vegetables

5 reviews

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They...

Maple-Gingerroot Vegetables

6 reviews

My family loves this recipe because it brings out the lovely flavors of the vegetables. Even my children enjoy it—they...

Root for Winter Vegetables

4 reviews

This medley is an updated version of a recipe my mom grew up with. It's my favorite way to prepare...

Autumn Vegetable Mash

1 review

I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep...

Chicken Stew with Gnocchi

13 reviews

My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my...