Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce give you a real taste of the Greek islands. —Francine Lizotte, Langley, British Columbia
Air-Fryer Chicken Yakitori
This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the...
Air-Fryer Taco Kabobs
We typically think of the grill when making kabobs but your air fryer does an equally good job in the...
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
Air-Fryer Spicy Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...
How to Grill Kabobs
Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...
30 Game-Changing Twists on Your Favorite Grilled Meats
Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...
Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Summer Turkey Kabobs
These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....
Veggie Kabobs
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...
Steak and Shrimp Kabobs
These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...
Plum-Glazed Pork Kabobs
Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet...
Breakfast Skewers
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Fruit and Cheese Kabobs
We came up with this fresh and fruity summer snack idea. It's easy to make ahead and carry to the...
Teriyaki Kabobs
It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat...
Chicken and Shrimp Satay
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...
Antipasto Kabobs
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead...
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...
Scallop Kabobs
“I’m always on the lookout for recipes that are lower in fat and heart-healthy, too. These kabobs fill the bill....
Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk,...
Bulgogi
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...
Marinated Chicken & Zucchini Kabobs
These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...
Italian Sausage and Provolone Skewers
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...
Teriyaki Glazed Pork & Vegetable Kabobs
Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside...
Sausage Shrimp Kabobs
We love these full-flavored kabobs and fix them often, even in winter. A sweet sauce is used to baste and...
