Recipes

Browse Taste of Home recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.

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Air-Fryer Chicken Yakitori

1 review

This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the air fryer makes quick and tasty work of it all without having to fire up the grill. I like to serve it with rice. —Lindsay Howerton-Hastings, Greenville, South Carolina

Air-Fryer Taco Kabobs

We typically think of the grill when making kabobs but your air fryer does an equally good job in the...


Chicken Yakitori

1 review

I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food...


Air-Fryer Spicy Ginger Beef Skewers

My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...


Grilled Turkey Kabobs with Thai Noodle Salad

This fresh and crisp Thai Salad is full of lean turkey, colourful veggies, rice noodles and seasoned to perfection. It’s...

How to Grill Kabobs

Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...


Lime and Dill Chimichurri Shrimp

2 reviews

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

Broiled Shrimp Skewers

1 review

Any gathering will be special when you serve flavorful and juicy shrimp skewers. They’re easy to assemble and broil to...


Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...


Skewered Ginger Shrimp with Plums

Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...


Sesame Beef Skewers

A bottle of sesame ginger dressing makes this amazing dish doable on any weeknight. And the pineapple-y salad easily caps...

Barbecued Pork and Potatoes

A last-minute decision turned out to be a real winner for Caroline Hall of Medford, Massachusetts. "Three days before the...


Breakfast Skewers

These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota


Plum-Glazed Pork Kabobs

1 review

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet...


Tacos on a Stick

1 review

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to...


Pizza on a Stick

4 reviews

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our...

Peppered Tuna Kabobs

When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped...


Ginger-Tuna Kabobs

3 reviews

I find myself making this recipe again and again. It's a hit at parties and potlucks. —Mary Beth Harris-Murphree, Tyler,...


Tuna Teriyaki Kabobs

2 reviews

I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...


Barbecued Shrimp & Peach Kabobs

3 reviews

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon...


Grilled Chicken and Mango Skewers

2 reviews

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...


Chicken & Vegetable Kabobs

5 reviews

In the summer, my husband and I love to cook out, especially vegetables. These kabobs not only taste delicious but...


Spicy Lemon Chicken Kabobs

8 reviews

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...


Chicken and Shrimp Satay

6 reviews

I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...

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Cold Chicken-Cheese Kabobs

1 review

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...


Marinated Pork Kabobs

2 reviews

This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. After tasting these flavorful...


Balsamic-Glazed Fig & Pork Tenderloin

2 reviews

I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed...


Skewered Lamb with Blackberry-Balsamic Glaze

This dish proves that it takes only a couple of simple, high-quality ingredients to make a phenomenal main dish. I...


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Grilled Shrimp Skewers

6 reviews

"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from...


Steak and Shrimp Kabobs

7 reviews

These steak and shrimp kabobs make any get-together special. Cubes of marinated steak are skewered with shrimp and veggies, then...