20 Vodka Drinks That Will Help Get You Through The Holidays With Your Family
Take the edge off of spending the holidays with extended family with one of these Christmas cocktails. Vodka really is the best way to get in the holiday spirit!
Chocolate Rugelach
Many bakeries make chocolate rugelach, but they taste so much better when they are homemade. Traditionally, they are filled with...
Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...
17 Traditional Hanukkah Desserts That’ll Make You Shout L’Chaim!
Light the menorah, spin the dreidel and fry up the latkes! Then, enjoy these traditional Hanukkah desserts. From rugelach to...
Maple Bourbon Salmon
This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida
Jewish Chocolate Chip Mandel Bread
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with...
9 Scrumptious Rugelach Recipes to Make for Hanukkah
Rugelach—crisp and tender cookies rolled around fillings of nuts, spiced fruit or chocolate—are a beloved part of Jewish-American cooking and...
Homemade Gelt
Giving chocolate coins to children, and sometimes to teachers, is a long-standing Hanukkah tradition. This homemade version of gelt uses...
Hanukkah Cookies
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings....
How to Make the Best Rugelach Cookies for the Holidays
Rugelach cookies are a big part of many holiday traditions. Learn how to make these cinnamon-sugar treats for your cookie...
Chocolate-Stuffed Dreidel Cookies
These dreidel cookies are sure to spread some smiles this holiday season. Your friends and family will delight in the...
What Is Kugel? Meet the Jewish Casserole Everyone Needs to Know
This traditional recipe is a must-have on Jewish holidays. But what is kugel—and what makes this dish so special?
Air-Fryer Herb and Lemon Cauliflower
This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...
Kid-Made Cocoa Cupcakes
I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...
Winter Vegetable Shepherd’s Pie
We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort...
45 Impressive Dinners for Your Cooking Bucket List
Whether its a special occasion, or you're just feeling fancy, here are some extraordinary dinner recipes that are guaranteed to...
Herbed Leek Tarts
This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
Matzo Toffee
Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel,...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Spicy Beef Brisket
This fork-tender brisket is just as good when cooked a day ahead, refrigerated and reheated. I like to serve it...
Old-Fashioned Beef Brisket
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is...
Lemon Creme Brulee
After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...
Smoked Trout & Hearts of Palm Bites
I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch,...
Easy Cappuccino
Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk....
Frosted Cookie Bouquet
If you're looking for an easy yet impressive cookie bouquet recipe, you've found it! In the spring, I cut these...
Fruited Punch
I've been making this for more years than I care to say, and I think this is the best punch...
Fig & Wine-Sauced Chicken Kabobs
The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but...
Parsnip Latkes with Lox and Horseradish Creme
A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....